15/05/2026
**CREAMY GARLIC PARMESAN PASTA**
Indulge in this rich and savory pasta dish that will leave you craving for more. The combination of garlic, parmesan, and cream creates a luxurious sauce that pairs perfectly with your favorite pasta.
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Difficulty: Easy
INGREDIENTS:
- 12 oz of fettuccine pasta
- 4 cloves of garlic, minced
- 1/2 cup of grated parmesan cheese
- 1 cup of heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
INSTRUCTIONS:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, sauté the minced garlic in olive oil until fragrant.
3. Pour in the heavy cream and bring to a simmer. Let it cook for a few minutes until slightly thickened.
4. Stir in the grated parmesan cheese until melted and well combined.
5. Add the cooked pasta to the creamy sauce and toss until fully coated. Season with salt and pepper to taste.
6. Serve the pasta hot, garnished with fresh parsley.
Chef's Tip: For an extra kick of flavor, add a pinch of red pepper flakes or a squeeze of lemon juice to the sauce before serving.
