Mutti Pomodoro

Casa
Italia
Parma
Mutti Pomodoro

Bring this fruit to its highest expression and share with you our work and our passion.

01/09/2026

Three little wells. One seriously delicious focaccia. 🍅✨
Save this recipe for your next aperitivo!
💧 Mix lukewarm water with dry yeast until dissolved and add the flour and stir until you have a rough, sticky dough.
🫒 Drizzle with extra virgin olive oil, cover and let rest for 1 hour.
🤲 Stretch and fold the dough 5–6 times, cover and let rise for 1 hour. Repeat this step 2 more times, resting 1 hour between each round.
🍞 Transfer the dough to a well-oiled, lined baking tray and gently stretch it to fit. Cover and rest for 1 more hour.
✨ Drizzle with olive oil, dimple the surface with your fingertips, then press 3 small ovenproof bowls into the dough and fill them with dried legumes.
🧂 Sprinkle with coarse salt and bake at 230°C (445°F) for about 20 minutes, until golden, then let cool for 10 minutes.
🍅 Remove the bowls and fill the wells with Mutti Pasta Sauce with Basil, Taggiasca olives and stracciatella. Slice, serve and enjoy!

31/08/2026

All the flavours of pizza, reimagined in one irresistible potato bake. 🥔
✨Thinly slice the potatoes using a mandoline and grate the mozzarella.
🫒 Brush a 28 cm round baking dish with olive oil, then spread two tablespoons of Mutti Pasta Sauce with Parmigiano Reggiano over the base.
🥔 Layer the potatoes with the sauce and mozzarella, repeating until you have three layers.
🧀 Finish with the remaining mozzarella, a drizzle of olive oil and half an espresso cup of water.
🔥 Cover with baking parchment and aluminium foil, then bake at 190°C (fan) for about 50 minutes. Remove the cover and bake until golden brown.
Serve hot and enjoy your favourite pizza flavours in a delicious new way!

25/08/2026

How do you stop eating these olives? Asking for a friend 🫒

21/08/2026

Meet Ettore, Continuous Improvement Engineer at Mutti, always looking for smarter ways to make our production lines more efficient. 🫶

18/08/2026

From Mutti products to zero problems in just one recipe. 🙏

14/08/2026

Mutti Finely Chopped Tomatoes is living rent-free in our minds 🧠

11/08/2026

Harvest season is at its peak! ☀️
Throughout August, every ripe tomato is picked at the perfect moment and processed within a day to preserve its fresh summer flavour. 🍅
It's the most exciting time of the year, when months of care finally pay off.

07/08/2026

The heart of this Ciambotta is made of Mutti Tomato Puree. ❤️
Perfect to elevate your summer lunches!

04/08/2026

Soft, cheesy and packed with flavor 🤍 These homemade pizza boats are easier than you think! Save this recipe and enjoy them fresh from the oven.
🥣 Mix the flour and the dry yeast in a large bowl.
💧 Gradually add half the water and stir until combined.
🧂 Add the salt, then slowly pour in the remaining water.
🤲 Knead on a lightly oiled surface until smooth and elastic (the dough will still be slightly sticky). Cover and let the dough rise for 60–90 minutes, or until doubled in size.
⚖️ Divide the dough into 100–120 g portions and shape into smooth balls.
🫓 Flatten each ball into a disc using your fingertips, then a rolling pin.
🍅 Spread Mutti Pasta Sauce with Leccino Olives over the center, add cheese, fold into a half-moon, and seal the edges well.
🔪 Place on a lined baking tray, seam-side down. Cut a slit along the top, gently open it, and add a little extra cheese.
🔥 Brush with olive oil and bake at 230°C (445°F) for 10–15 minutes.
🌿 Serve warm with fresh basil and enjoy!

28/07/2026

A simple Italian classic, full of comfort and flavour 🍅🍝
🔥 Heat three tablespoons of extra virgin olive oil in a large frying pan. Add the garlic clove (skin on) and let it gently infuse for a couple of minutes.
🍅 Add Mutti Tomato Puree to the pan, stir well, and cook the sauce for 5–6 minutes.
💧 In the meantime, bring plenty of salted water to the boil. Cook the spaghetti according to the package instructions.
🌿 Once the sauce is ready, add a few fresh basil leaves and turn off the heat. Remove the garlic if you prefer a milder flavour.
🍝 Drain the spaghetti directly into the pan with the sauce. Add a couple of ladles of cooking water to make it extra smooth and creamy, then toss well to combine.
✨ Serve immediately and finish with a handful of fresh basil leaves.

Indirizzo

Parma

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https://www.mutti-parma.com/

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