Mutti Pomodoro

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Mutti Pomodoro Bring this fruit to its highest expression and share with you our work and our passion.

13/10/2026

A sad lunch is not welcome here.🍅

09/10/2026

A little chewy, a little spicy and seriously delicious. 🥔🌶️
Meet our potato noodles, tossed in a rich, savoury tomato sauce.
Save this recipe for your next comfort food craving!
🥔 Boil the potatoes until tender, then mash until smooth.
🌾 Add the potato starch and lukewarm water, then knead until you have a firm, compact dough.
🤲 Divide the dough into small pieces and shape each one into a noodle, using your thumb to create the signature ridged shape.
🍜 Cook the noodles in boiling water for 1 minute, then drain and transfer to a serving plate.
🍅 Mix soy sauce, Mutti Double Concentrated Tomato Paste, toasted sesame seeds, garlic, sugar, spring onion and chilli to create a rich, savoury sauce.
✨ Drizzle with hot vegetable oil, toss everything together and finish with fresh spring onion and sesame seeds.

Serve hot, dig in and enjoy!

06/10/2026

As October arrives, the fields begin their season of rest. The tomatoes have been harvested, and the plants are cleared from the fields, marking the quiet end of the growing cycle. 🌱

02/10/2026

A classic Sardinian comfort dish made for sharing. 🍝✨ Save this traditional Malloreddus recipe for your next family dinner!

🥣 Combine the semolina flour, salt, and water, kneading for about 5 minutes until smooth and elastic. Shape into a ball, cover, and let rest for at least 20 minutes.
🧅 Chop the onion and remove the casing from the pork sausage, breaking the meat into small pieces.
🥘 Heat olive oil in a pan, add the onion, and sauté until golden. Add the sausage and brown well.
🍅 Pour in the Mutti Passata, season with salt, add the saffron, stir well, and simmer gently for about 20 minutes.
🧑‍🍳 Divide the rested dough into 4 pieces and roll each into small snakes. Press each piece cut-side down onto a traditional ridged pasta board (rigagnocchi) to create the signature Malloreddus shape.
🫗 Cook the pasta in a large pot of salted boiling water until it rises to the surface, then cook for 1 more minute.
🧀 Drain the malloreddus and toss directly into the sauce. Serve topped with a generous grating of aged Sardinian pecorino and fresh basil leaves!

25/09/2026

Fruity and aromatic. 🍅🌿

Mutti pasta sauces bring together 100% Italian tomatoes, picked at peak ripeness, and carefully selected ingredients.

Here, the intense flavour of Rossoro tomatoes meets Genovese DOP basil, celebrated for its unmistakable aroma and freshness, creating a perfectly balanced Italian recipe.

23/09/2026

The perfect date doesn’t exi…wait, never mind. 🍝❤️

21/09/2026

Meet Nicola Magni 🍅
Tomato Artist since 2017, tomato hunter all summer, Mutti Finely Chopped Tomatoes lover all year. ❤️

His mission? Making sure every tomato is the best it can be before it reaches your plate. His reward? Hearing his daughter ask for pasta with Mutti Polpa every single day. 🍝

Turns out the best quality check happens at home too. 😉

18/09/2026

Can't wait to make this recipe for our next packed lunch: it already has our mouths watering! 😋

The answer is yes, especially when it's served with our products. 🫶
15/09/2026

The answer is yes, especially when it's served with our products. 🫶

Foldable. Squeezable. Concentrated. Our Duo - ehm, sorry - Double Concentrated Tomato Paste is the only upgrade you need...
11/09/2026

Foldable. Squeezable. Concentrated. Our Duo - ehm, sorry - Double Concentrated Tomato Paste is the only upgrade you need.

5.6 kg of tomatoes in every kilo? Now that’s a tech feature.

Indirizzo

Parma

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