Mutti Pomodoro

Casa
Italia
Parma
Mutti Pomodoro

Bring this fruit to its highest expression and share with you our work and our passion.
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05/06/2026

Small actions. Bigger impact. 🌍

Swipe to discover 5 ways we’re working toward a more sustainable future.
This World Environment Day, we’re celebrating the habits, tools, and choices that help us make a difference every day. 💚

29/05/2026

Meet Carlo, our corporate chef: he brings tomato quality to life, expressing the full flavor and versatility of our products with his unique creative touch! 👨🏻‍🍳

26/05/2026

Crispy on the outside and soft inside, these Greek tomato balls are packed with herbs, feta, and the rich taste of Mutti Peeled Tomatoes: perfect for sharing and dipping.
🍅 Chop Mutti Peeled Tomatoes and let them drain for about 20 minutes.
🥗 Mix with chopped onion, flour, crumbled feta, mint, oregano, salt, pepper, and a pinch of bicarbonate of soda until smooth.
🍳 Heat oil to 170°C, shape the mixture with a spoon and fry in batches until golden and crispy.
🥣 Mix all the sauce ingredients until smooth.
Serve hot with the sauce and enjoy.

22/05/2026

POV: restocking just became a speedrun.⚡🍅

19/05/2026

Today’s sauce brings the heat 🔥
Made with Mutti Arrabbiata Pasta Sauce and bold Calabrian chilli for that perfect spicy kick 🌶️

15/05/2026

Not your usual puttanesca. This cauliflower version is rich, punchy and full of Mediterranean vibes, thanks to Mutti Pasta Sauce with Olives.
Proof that veggies can be the main event. 🥬

08/05/2026

Ready to try Lasagna with Mutti Tomato Pesto, Potatoes and Green Beans? 💚🥔
Creamy, fresh and full of flavor, this veggie lasagna combines tender potatoes, green beans and silky béchamel with the aromatic touch of Mutti Green Tomato Pesto.
🥔 Boil potatoes, peel and cool. Cook green beans in salted water for 8 minutes.
🥄 Make the béchamel: melt butter, add flour, then whisk in warm milk. Season and cook until slightly thick.
🥣 Cube the potatoes and loosen the pesto with a little cooking water.
🍝 Layer lasagna sheets with béchamel, Mutti Green Tomato Pesto, green beans, potatoes and cheese. Repeat, finishing with béchamel and cheese.
🔥 Bake at 180°C (fan) for 30 min covered, then 10 min uncovered until golden.
Serve warm and enjoy!

05/05/2026

In May, tomato plants begin to bloom, revealing delicate yellow flowers that mark the very beginning of the season. Each blossom is a promise of the tomatoes to come, nurtured with patience, care and respect for the land. It’s a quiet but essential moment, where quality starts to take shape long before the harvest. 🌼

29/04/2026

Potato frittata, the roman way 💛 🥔

Crispy on the outside, soft and flavorful inside, this rustic potato frittata gets a bold twist with chili pasta sauce. Simple ingredients, big comfort.

🥔 Start with the potatoes: boil or steam them until tender.
🧅 Meanwhile, sauté finely diced onion in extra virgin olive oil until soft and fragrant. Add Mutti Pasta Sauce with Chili and let it warm through for a couple of minutes.
🍲 Mash the cooked potatoes (no need to peel them if using a ricer) and mix them into the sauce. Stir over the heat until the mixture is well combined and slightly dry.
🍞 Grease a 24 cm pan with olive oil, add a generous layer of breadcrumbs and toast them carefully.
🥘 Spread the potato mixture evenly in the pan and cook on low heat for about 20 minutes, until firm and set.
🔄 Let it cool completely, then flip it with the help of a lid.
🌿 Slice and serve with fresh basil on top. Cozy, golden, and full of flavor.

Indirizzo

Parma

Sito Web

https://www.mutti-parma.com/

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