28/03/2024
🇮🇹 - , is a typical of cuisine, particularly of Rome and the Lazio region. They are mouth-watering baked gnocchi, soft little disks made from a mixture of semolina, milk, butter, eggs, and Parmigiano Reggiano cheese, arranged in a baking pan, covered with melted butter and pecorino cheese, and finally gratinated in the oven, where they will form a golden and crispy crust that makes them irresistible!
for the recipe click on the photo!👇👇👇
Roman-style gnocchi, is a typical first course of Italian cuisine, particularly of Rome. They are mouth-watering, soft little disks gratinated in the oven
