Kosher Cowboy

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Kosher Cowboy Howdy and welcome to the Kosher Cowboy. Sign up for my recipe blog where I share generations of reci Welcome to the Kosher Cowboy's gourmet cuisine recipe blog.

It's an accumulation of decades of family recipes.

“Kosher Cowboy” was a nickname given to me years ago. The fact that I’ve kept kosher all my life, spent most of my adult life in Kansas City (known for its barbecue), and live on a horse ranch, probably had something to do with it. Moroccan born, I have lived in Central America, the Far East, Kansas City and in South Florida. My career has been just as varied. I started my career as a mortgage banker, then a cable TV exec, then founded several technology companies. Now, most of my time is spent as a dad, husband, business coach, rancher and foodie. I love food! I enjoy everything about preparing a meal. In carrying on decades of traditions, I was inspired to start this blog to share a treasure trove of kosher gourmet recipes that have been painstakingly documented by my parents and shared by family and friends over the years. Food helps bring us together, live longer, stay connected, share cultures, carry on traditions. That’s my goal. Feel free to reach out, ask a question or share a recipe.

Now that's Italian!
24/07/2026

Now that's Italian!

...As we light the grill and gather with family, we hold a space of quiet gratitude for the brave men and women who neve...
25/05/2026

...As we light the grill and gather with family, we hold a space of quiet gratitude for the brave men and women who never made it home.

If you're planning your own backyard gathering today, I’ve put together a few of our favorite recipes that bring people together. You can find the collection here: https://koshercowboy.com/?s=grilling.

May their memory be a blessing, and may we live every day in a way that honors their courage.

With respect and remembrance,
The Kosher Cowboy

Renovation update: We crossed the finish line exactly 48 hours before Passover. 🏁 After 6 months of dust and decisions, ...
10/04/2026

Renovation update: We crossed the finish line exactly 48 hours before Passover. 🏁 After 6 months of dust and decisions, the kitchen is finally open!

Our "maiden voyage" meal? These Moroccan Lamb-Stuffed Dates with Saffron. 🇲🇦✨

I wanted something foolproof to test out the new induction cooktop and ovens, staying true to our heritage with a savory-sweet profile that hits every note. It’s a modern take on the flavors of a traditional lamb tagine, reimagined as a simple holiday appetizer.

Nothing says "home" like the smell of cumin and cinnamon wafting through a brand-new space. 🏠❤️

Full recipe and the story of our "trial by fire" kitchen launch on the blog now.



Discover a foolproof Moroccan-inspired Passover appetizer featuring savory lamb-stuffed Medjool dates, warm spices, saffron, and almond.

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