Chianti Classico

A region that excels in the production of premium wines, since 1716. Info:

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Chianti Classico originates in the heart of Tuscany, in a growing zone reaching Florence to the north and Siena to the south and encompassing nine municipal areas: all of Castellina, Gaiole, Greve and Radda in Chianti, and part of Barberino Val d’Elsa, Castelnuovo Berardenga, Poggibonsi, San Casciano and Tavarnelle Val di Pesa. This is the birthplace of one the best-known and most widely appreciat

ed wines in the world, guaranteed by the Denominazione di Origine Controllata e Garantita (DOCG) certification which is the peak of the quality scale for Italian wines. Chianti Classico, with its distinctive and unmistakeable trademark, the Black Rooster, is governed by production specifications which include a minimum of 80% Sangiovese grapes in the blend for this, the only “oldest zone of origin”, defined in its boundaries in 1716 by an edict issued Cosimo III, Grand Duke of Tuscany. Today, the Consorzio Vino Chianti Classico consists of over 600 member producers, of which around 350 sell their wine under their own label but are united by a shared symbol: only bottles displaying the traditional Black Rooster trademark contain true Chianti Classico wine.

04/09/2026

Chianti Classico is not born from the perfection of a single day.It is born from a gifted land, precise gestures, and time that is respected.

[photo on ig:]

03/09/2026

The 4th edition of TastinGreve Food Edition has come to a close, confirming Piazza Matteotti as one of Tuscany’s most prestigious food and wine stages. 🍷

An event organized by Viticoltori di Greve in Chianti and curated by Leonardo Romanelli, bringing together Chianti Classico wines from our 29 member producers with the cuisine of 6 Michelin-starred chefs, in a walk-around dining experience:
Alessandro della Tommasina and Riccardo Monco (Enoteca Pinchiorri): agnolotti del plin, sugo di pomodoro e fonduta di Parmigiano Reggiano 36 mesi
Stelios Sakalis (Ristorante Poggio Rosso, Borgo San Felice Resort): risotto cotto nel brodo leggero di Cinta Senese, pomodori dell’Orto & Aia Felice, zenzero e liquirizia
Stefano Pinciaroli (PS Ristorante, Cerreto Guidi): fregola di Senatore Cappelli, latte di pecora, primo sale affumicato al legno d’olivo e tartufo estivo
Nicola Gronchi (Ristorante Romano, Viareggio): tagliatelle di seppia con taccole, salsa tartara alla mentuccia selvatica e tarassaco
Silvia Baracchi (Relais Il Falconiere, Cortona): pasta avvinazzata con cipolle al mosto e salsiccia di porco brado
Andrea and Paolo Sacchetti (Pasticceria Nuovo Mondo, Prato): Zuppa Inglese

An evening of great wine and fine dining, but also of solidarity: all proceeds will be donated to the Meyer Children’s Hospital Foundation in Florence, in support of hospitalized children and their families.

Thank you to everyone who made this special evening possible. See you at the next edition 🍷

02/09/2026

Purple beneath the sun, ready to leave the vineyard.
It is the moment when Chianti Classico begins to take shape.

[photo on ig:]

29/08/2026

September in Chianti Classico is waiting to be discovered, glass in hand.

The vineyards begin to change colour, the atmosphere slows down, and the Gallo Nero opens the doors to new experiences: tastings, encounters and events in the villages and squares of the territory, offering the chance to discover the stories, people and different expressions that make this land unique.

Among the events not to be missed is “Black Rooster/White Rooster: the challenge in the glass”: the audience becomes the protagonist and, tasting after tasting, will be called to choose the winner.

Discover all the September events:
🍷 September 3 Tasting Greve, Greve in Chianti
🍷 September 4 Black Rooster vs White Rooster: The Challenge in the Glass, Greve in Chianti
🍷September 10–13 Chianti Classico Expo (52nd Edition), Greve in Chianti
🍷September 18–20 Vino al Vino, Panzano in Chianti
🍷September 19–20 Sips of Vagliagli, Castelnuovo Berardenga
🍷September 25–27 DiWine Montefioralle, Montefioralle

27/08/2026

It is not wine yet.
Yet, in its quiet anticipation, it already carries the soul of the Chianti Classico it will become.

[photo on ig: ]

21/08/2026

It is tasted with the glass, but understood with the eyes.
The hills of Chianti Classico are part of the story.

18/08/2026

From above, they look like tiny points in motion.
They are the hands that, season after season, nurture and preserve Chianti Classico.

[photo on ig:]

14/08/2026

Before its story can be told, Chianti Classico must first be heard.

12/08/2026

With a simple gesture, the glass begins to move and the red wine comes to life.Chianti Classico begins to reveal its story.

10/08/2026

A basket of bread, a glass of Chianti Classico.
The taste of Tuscan conviviality, captured in a simple gesture.

Indirizzo

Via Sangallo 43
Tavernelle In Val Di Pesa
50028

Sito Web

http://www.chianticlassico.com/en/

Notifiche

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