Saracino Dolci

13/10/2026

Gotham has a new hero, and he’s rather cuddly. 🦇

Hannah made this little Batman bear with Saracino Pasta Model, shaping the pointed mask, tiny paws and sweeping cape.

Saracino Gel Colours give the costume its deep, dramatic colour while all those playful details remain the star.

13/10/2026

Make it, take it… play it, win it! 🎂🏆

Join Saracino at Cake International for FREE hands-on activities:
🌸 Create a sugar flower to take home.
🎂 Cover and decorate a cake dummy using Pasta Cover and Saracino rolling pins by Prop Options.
🧁 Pipe and taste with our pastry chefs, discover Mallow Up and Chantélice, and try our NEW Buttercream Mix!

Got a cake decorating question you’ve always wanted to ask? This is your chance to speak to the experts face to face! Get practical tips, ask for advice and learn directly from our artists and chefs.

Play our games for a chance to win prizes, or challenge one of our artists or team members for your chance to win Saracino products! 🤭

Plus, meet Dionis from DiCake Studio for live demonstrations and hands-on creativity.

📍 Saracino · Stand F40 · Cake International, Birmingham
📅 6–8 November 2026
Hands-on places are subject to availability.

Who would you love to learn from? Check the line-up and save the timetable!

Save this post to plan your visit as we’ll reveal the challenges soon!

13/10/2026

🎨✨ Arte & Sugar art! 🍪

La nostra Serena Marzollo / Pan di Coccole ci sorprende con due splendide creazioni ispirate a Pinocchio di Guillermo del Toro, realizzate con la tecnica dell’acquerello: un biscotto dipinto a mano e un ritratto su Cake Paper Saracino.

Un lavoro ricco di dettagli, precisione e creatività, realizzato con coloranti alimentari Saracino in gel e in polvere e la nostra Cake Paper. ❤️

👏 Complimenti, Serena, per aver trasformato ingredienti e strumenti in vere opere d’arte!

12/10/2026

Falling for these colours! 🍂😍

Oarga creates these autumn leaf biscuits using Saracino Royal Icing for that beautifully smooth finish and Saracino Gel Colours for those rich autumn shades.

Each swirl makes every leaf a little different. Which one would you pick? 🧡

11/10/2026

A little owl surrounded by autumn leaves… how cute is this? 🦉🍂
novellino made the topper with Saracino Pasta Model and Powder Pink dust, then created those delicate leaves with our 0.30 mm Wafer Paper.

Which detail is your favourite?

10/10/2026

⚡ THE CAKE DEBATE ⚡

Cake artists, it’s time to pick a side! ... or .....? .Which one are you? Tell us below 👇

09/10/2026

Just look at how beautifully that paste blends!
angel makes shaping this character look effortless with Saracino Pasta Scultura. We love watching the separate pieces being worked into the body until the joins simply disappear, leaving one beautifully smooth shape ready for all those incredible details.

And then comes the gold… what a finish! ✨

08/10/2026

Autumn colours, sugar peonies and a finish inspired by pottery… 🍂🧡

Our free Autumn in Bloom tutorial by shows you how to create seasonal flowers using a simple rose petal cutter, plus a textured watercolour finish with Saracino Cake Paper.

Fancy giving it a go? Comment AUTUMN below and we’ll send you the link to download the free tutorial!

07/10/2026

Need a hand with your Halloween cake? 💀🤭

has a few to spare!

Created using Saracino Pasta Model, these skeletal hands are wonderfully creepy. Just look at those joints! 🖤

06/10/2026

Our FREE October We Love Pastry magazine is here and it’s time to get adventurous!

Discover 11 step-by-step tutorials, meet Molly Coppini and Addicted to handmade , and explore new possibilities with MallowUp.

And there’s more! ✨ A special Cake International insert, our FREE Make It Take It workshops, The Wedding Edit by Prop Options , and offers for our UK and US online shops.

🔥 Comment RULES and we’ll send the FREE download link straight to your inbox!

Tag a cake-loving friend and let’s see what you create next! 💛

02/10/2026

🤫… DOMANI SI SVELA UNA NOVITÀ! ✨

Al Puglia Cake Festival di Trani, nella sua 10ª edizione, presenteremo ufficialmente MALLOWUP Saracino 💗

🍡 Un innovativo preparato in polvere per marshmallow a freddo
🌈 Personalizzabile in colori e aromi
✨Numerose possibilità di utilizzo e creatività!

E non finisce qui… 👇
🎨 Dimostrazioni gratuite di modelling
🧁 Tutti i prodotti Saracino
👩‍🍳 NR artist Romina Novellino ci accompagnerà alla scoperta delle tante varianti di utilizzo di Mallowup!

📍 Trani | Puglia Cake Festival
📅 DOMANI e DOMENICA

Curiosi di scoprire Mallowup?👀💗
Vi aspettiamo!
Mary Presicci Sugar Art Arianna Sperandio - SUGAR ART La Belle Aurore
Saracino Dolci

09/09/2026

🎂 10 ANNI DI DOLCEZZA… E NOI CI SAREMO! 🎉

Il 3 e 4 ottobre 2026 saremo a Trani per festeggiare insieme la 10ª edizione del Puglia Cake Festival! ✨

Due giorni dedicati al mondo della pasticceria, del cake design e della creatività… e per un compleanno così speciale non potevano mancare Saracino, tante novità e qualche sorpresa! ❤️

🍰 Novità Saracino
✨ Idee e creatività
🎁 Sorprese
🎉 Un’atmosfera di festa per celebrare insieme questo importante traguardo!

📍 Palazzo San Giorgio, Trani
📅 3–4 ottobre 2026
🎟️ INGRESSO GRATUITO con prenotazione online!

🔗 Prenota subito il tuo posto! 👇
https://www.pugliacakefestival.it/competitions-2026.html

Non vediamo l’ora di festeggiare insieme a voi! ❤️

07/09/2026

Piccoli dettagli, colori delicati e tutta la dolcezza di un paesaggio da fiaba. 🌼🦆🤍

Una torta elegante e semplice, dove una tenera paperella dai toni pastello passeggia tra margherite e una piccola chiesetta solitaria. Un’armonia di forme e colori che regala un effetto romantico e senza tempo. ✨
Complimenti a Cakes by Mischell
Ogni dettaglio è realizzato con i prodotti Saracino Dolci Wafer Paper, Cake Paper, Pasta Model e coloranti in polvere, per trasformare la semplicità in pura poesia. 💕🍰



🇬🇧
Small details, delicate pastel tones, and all the sweetness of a fairytale landscape. 🌼🦆🤍

An elegant and simple cake, featuring a sweet little duck in soft pastel shades, surrounded by daisies and a tiny, solitary church. A delicate harmony of shapes and colours that creates such a romantic, timeless atmosphere. ✨
thanks to Cakes by Mischell
Every detail was handmade using Saracino products, Wafer Paper, Cake Paper, Model Paste and powder colours, turning simplicity into pure edible poetry. 💕🍰

Krstinová 🩵
Using Saracino wafer paper, cake paper, powder colours, pasta model

07/09/2026

// D'LICIOUS MAGAZINE - A ROBBERY HAS TAKEN PLACE //

BREAKING NEWS: A robbery has taken place at D’licious HQ.

The suspect:

✔️ Stripey jumper
✔️ Eye mask
✔️ Suspicious sack of cash
✔️ Absolutely NO subtlety whatsoever

Unfortunately, our police officer appears to have arrived approximately 14 seconds too late so we need your help with the investigation.

What ridiculous item do you think was actually stolen from the vault?

Wrong answers VERY much encouraged.

Kristi Short of Short & Sweet in association with Saracino shows you how to create the whole scene in this month’s cover tutorial, The Vault.

Grab the new issue and make your own sweet getaway…

Only available until the end of September
www.dlicious-magazine.co.uk/magazine

24/08/2026

Una long cake che racchiude tutta l’eleganza e la freschezza dell’estate. 🍋🤍

Realizzata dalla bravissima Roberta Petix questa wedding cake celebra una delle tendenze più amate dell’ultima stagione dei matrimoni: la long cake, con le sue linee essenziali, raffinate e incredibilmente scenografiche.

Per la realizzazione ha scelto di utilizzare la nostra Chantélice, il preparato in polvere per una voluttuosa crema neutra e bianca, insieme ai nostri coloranti in polvere e alla Pasta Model, la pasta da modellaggio perfetta per creare i piccoli limoni decorativi. 🍋

Un risultato bellissimo!✨