山と森と渓谷を通ってきた清冽な水。田んぼで黄金色に実る稲穂からの米。酒を醸すための蔵へは、自然からの恵みが豊かに運ばれてきます。米を酒へと変える手仕事を重ねるのは、蔵の人間たちですが、天地の恵みがなければ酒造りの仕事は始められません。この土地だからこその恵みの数々を、旨い酒に変えて地元の人たちに戻したい。それが美丈夫という銘柄を誕生させた時の願いでした。
美しく、強く、そして優しく。美丈夫を醸す蔵として目指すのは「旨い酒を造る」という唯ひとつのことです。そのために、することは限りなくある。そんなふうに考え続けています。
Very clean water that has flowed through valleys in mountains and forests. Rice from golden ripened crop in fields. Such products of nat
ural grace as these are brought in abundance to the brewers who make sake. Though it is the brewers that toil with a lot of manual labour to make sake from rice and water, all the same , brewers cannot work to make sake without the natural grace of the earth and sky. We want to change these various products of natural grace brought only from this land into sake of good taste, and to bring them back to local people, such as farmers and so on. This hope made us give birth to the brand named "Bijofu". "Bijofu" means "beautiful and strong and kind". We, as the brewers of Bijofu, simply and exclusively see to it that we must "make good sake". In doing so, there are an infinite number of things for us to do we always think so. Copyright 2016 bijofu.All Rights Reserved.
