Holiday season is coming soon!
Wishing you, your family and your team the best holidays filled with lots of smiles and peace!
ということで、泉橋酒造のスタッフみんなで動画をつくりました。
ハッピーホリデー！with SAKE！
#ハッピーホリデー #happyholidays #いづみ橋 #いずみ橋 #泉橋酒造 #izumibashi #saketime #japanesesake #japan #sakestagram #sakegram #instasake #sake #saké
#kimoto #sakesommelier
#日本酒 #海老名
#日本酒好きな人と繋がりたい
#グルメ好きな人と繋がりたい
#酒造りは米作りから
#sustainability
#modernagriculture
#youtube
Ever since our humble beginnings in 1857 along the Izumi River, our approach to brewing stems from the belief that good sake always begins in the rice fields. For well over a century, we have worked hard to become a brewery with the highest standards of sake rice cultivation. Our customers can rely on the quality of the product they receive, because it has been meticulously cared for from the very beginning. The flavors and aromas of our junmai sake capture the blessings of nature as the rice grain makes its journey from our fields to your glass. We trust that you will cherish the origins of our sake with every bottle you enjoy.
Successful rice cultivation is truly a community effort. It is also a continuous learning process. To further develop our skills and improve the product, we have established the Sagami Sake Rice Farming Cooperative. We proudly receive assistance from local rice farmers, Japan Agriculture, and the Kanagawa Prefecture Agricultural Technology Center. Currently, our main research efforts are focused on the cultivation of Yamada Nishiki rice along the left bank of the Sagami River basin. In partnership with the cities of Ebina, Sagamihara, and Zama, our company tends to 44 hectares of rice fields as of 2018. Rice Cultivars: Yamada Nishiki, Rakufumai, Kame no O, Omachi, Shinriki, and others.
Rice variety and quality is critical to the success of brewing truly great junmai sake. Izumibashi focuses on cultivating high quality rice varieties for brewing such as Yamada-Nishiki, and Rakufumai to create our very best junmai sake releases. Through our cooperative efforts with the local farming community Kanagawa-ken is now ranked 20th among all Yamada Nishiki production regions. The majority of cultivation is within Ebina City. ( as of 2018)
The Izumibashi brand is represented by the Red Dragonfly (Akatombo) commonly found in our fields and throughout the Kanto region of Japan. These graceful winged creatures embody the precious cycle of life within the rice fields where they are born and raised, and where they eventually return. Together with our farming cooperative partners, we make it a priority to protect the red dragonfly’s habitat. We are committed to low impact farming by limiting the use of nonorganic fertilizers. Growing natural rice for our sake and preserving nature go hand in hand. We strive to ensure that the red dragonflies from our fields continue to adorn autumn skies for generations to come.
Our brewery is located on the alluvial plains of Ebina City in Kanagawa Prefecture, which is an excellent location for growing sake rice. The fertile soils deposited by the great Sagami river have been treasured by the locals for more than 2000 years for producing exceptional grain crops. We will continue to safeguard the beauty and blessings of our surroundings, as we share these gifts of nature with you through our sake and specialty food products.
Brewing Approach
Our craft approach to sake brewing begins in the fields of Ebina. From planting the fields to milling the rice, to filtering the mash our team takes great pride to ensure the quality of the process and results. From our traditional Kimoto styles to our modern releases, we believe in the character our Junmai sake presents upon maturation so we use the delicate pressing methods to obtain the highest quality product. To ensure those delicate junmai flavors remain as intended, we refrain from using active carbon filtering.
[English below]
𝐈𝐳𝐮𝐦𝐢𝐛𝐚𝐬𝐡𝐢 𝐓𝐨𝐧𝐛𝐨 "𝐂𝐡𝐮𝐨̂̀𝐧 𝐂𝐡𝐮𝐨̂̀𝐧" 𝐒𝐩𝐚𝐫𝐤𝐥𝐢𝐧𝐠 𝐍𝐢𝐠𝐨𝐫𝐢
Châm ngôn những chai sake dòng Izumibashi là "làm sake là từ việc trồng lúa". Họ là một trong số ít nhà máy ở Nhật Bản vừa trồng lúa, vừa xay gạo của riêng họ.
Biểu tượng của nhà máy đó là con chuồn chuồn đỏ. Những con chuồn chuồn này lớn lên cùng với những cánh đồng lúa và khi thấy chúng là biểu thị sức khỏe của đồng lúa.
Họ nấu sake chỉ từ 3 nguyên liệu chính là gạo, men và nước, không pha thêm cồn.
Dành cho những fan thích uống trà sữa. Vị của chai sake này rất là thơm ngon, ngọt đậm. Hương vị sữa ngọt ngào nhưng tươi mát với độ chua tích hợp và cân bằng.
Thử ngay thôi nào bạn nhé! 😋
日本酒「いづみ橋」醸造元 泉橋酒造 / Izumibashi shuzo Co.,Ltd.
𝐆𝐢𝐚𝐨 𝐡𝐚̀𝐧𝐠 𝐦𝐢𝐞̂̃𝐧 𝐩𝐡𝐢́ 𝐭𝐚̣𝐢 𝐭𝐡𝐚̀𝐧𝐡 𝐩𝐡𝐨̂́ 𝐇𝐨̂̀ 𝐂𝐡𝐢́ 𝐌𝐢𝐧𝐡 𝐯𝐚̀ 𝐇𝐚̀ 𝐍𝐨̣̂𝐢.
---
𝐈𝐳𝐮𝐦𝐢𝐛𝐚𝐬𝐡𝐢 𝐓𝐨𝐧𝐛𝐨 '𝐃𝐫𝐚𝐠𝐨𝐧𝐟𝐥𝐲' 𝐒𝐩𝐚𝐫𝐤𝐥𝐢𝐧𝐠 𝐍𝐢𝐠𝐨𝐫𝐢
Izumibashi's sake making mantra is that "making sake is from growing rice". They are one of the few breweries in Japan that both grow and mill their own rice.
As you can see on the sake bottle with the symbol of the brewery is the Red Dragonfly. These dragonflies grow up together with the rice plants, so seeing them is an indication of the health of the fields.
They brew only Junmaishu (sake made using only rice, yeast and water, with no added alcohol).
𝐅𝐨𝐫 𝐭𝐡𝐞 𝐦𝐢𝐥𝐤 𝐭𝐞𝐚 𝐝𝐫𝐢𝐧𝐤𝐞𝐫𝐬. Delicious, deep sweet and florals. Sweet milky flavors but fresh with very well integrated acidity that keeps it drinking much lighter than it is. Great concentration.
𝐅𝐫𝐞𝐞 𝐝𝐞𝐥𝐢𝐯𝐞𝐫𝐲 𝐢𝐧 𝐒𝐚𝐢𝐠𝐨𝐧 𝐚𝐧𝐝 𝐇𝐚𝐍𝐨𝐢
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CONTACT US | LIÊN HỆ
090 277 39 30
[English below]
𝐈𝐳𝐮𝐦𝐢𝐛𝐚𝐬𝐡𝐢 𝐓𝐨𝐧𝐛𝐨 "𝐂𝐡𝐮𝐨̂̀𝐧 𝐂𝐡𝐮𝐨̂̀𝐧" 𝐒𝐩𝐚𝐫𝐤𝐥𝐢𝐧𝐠 𝐍𝐢𝐠𝐨𝐫𝐢
Châm ngôn những chai sake dòng Izumibashi là "làm sake là từ việc trồng lúa". Họ là một trong số ít nhà máy ở Nhật Bản vừa trồng lúa, vừa xay gạo của riêng họ.
Biểu tượng của nhà máy đó là con chuồn chuồn đỏ. Những con chuồn chuồn này lớn lên cùng với những cánh đồng lúa và khi thấy chúng là biểu thị sức khỏe của đồng lúa.
Họ nấu sake chỉ từ 3 nguyên liệu chính là gạo, men và nước, không pha thêm cồn.
Dành cho những fan thích uống trà sữa. Vị của chai sake này rất là thơm ngon, ngọt đậm. Hương vị sữa ngọt ngào nhưng tươi mát với độ chua tích hợp và cân bằng.
Thử ngay thôi nào bạn nhé! 😋
---
𝐈𝐳𝐮𝐦𝐢𝐛𝐚𝐬𝐡𝐢 𝐓𝐨𝐧𝐛𝐨 '𝐃𝐫𝐚𝐠𝐨𝐧𝐟𝐥𝐲' 𝐒𝐩𝐚𝐫𝐤𝐥𝐢𝐧𝐠 𝐍𝐢𝐠𝐨𝐫𝐢
Izumibashi's sake making mantra is that "making sake is from growing rice". They are one of the few breweries in Japan that both grow and mill their own rice.
As you can see on the sake bottle with the symbol of the brewery is the Red Dragonfly. These dragonflies grow up together with the rice plants, so seeing them is an indication of the health of the fields.
They brew only Junmaishu (sake made using only rice, yeast and water, with no added alcohol).
𝐅𝐨𝐫 𝐭𝐡𝐞 𝐦𝐢𝐥𝐤 𝐭𝐞𝐚 𝐝𝐫𝐢𝐧𝐤𝐞𝐫𝐬. Delicious, deep sweet and florals. Sweet milky flavors but fresh with very well integrated acidity that keeps it drinking much lighter than it is. Great concentration.
𝐅𝐫𝐞𝐞 𝐝𝐞𝐥𝐢𝐯𝐞𝐫𝐲 𝐢𝐧 𝐒𝐚𝐢𝐠𝐨𝐧 𝐚𝐧𝐝 𝐇𝐚𝐍𝐨𝐢
---
CONTACT US | LIÊN HỆ
090 277 39 30
Kayoko Abe pours 日本酒「いづみ橋」醸造元 泉橋酒造 / Izumibashi shuzo Co.,Ltd. for Rodrigo Ortigosa of Nami Sake.
Very happy for Yuichi Hashiba shacho & 日本酒「いづみ橋」醸造元 泉橋酒造 / Izumibashi shuzo Co.,Ltd./Izumibashi Shuzo!!!
Oh my goodness, this Izumibashi x Jont Michelin 2 Starred Restaurant Collaboration Dinner $695/person on June 24th is already SOLD OUT!!!
Congratulations 🎊 to Yuichi Hashiba and Kayoko Abe for the epic achievement🤩
日本酒「いづみ橋」醸造元 泉橋酒造 / Izumibashi shuzo Co.,Ltd. Izumibashi Shuzo Mutual Trading Co., Inc.
We love nihonshu💙
日本酒大好き❤️
I really love nihonshu but decided it was time to learn a bit more about this wonderful stuff😊
私は日本酒大好きだけじゃ足りない！もっと作り方について知りたかった✨
I met up with my mate Wayne Shennen over at the Japan Sake and Shochu Makers Association Info Center to get the low down!
日本酒ソマリアお友達のウェーィンさんに教えてもらいました！
We headed off on a brewery trip to 日本酒「いづみ橋」醸造元 泉橋酒造 / Izumibashi shuzo Co.,Ltd. To get more hands on info!
神奈川にある泉橋酒造さんでお米から日本酒になるまでのプロセスを勉強してもらいました！
Please have a look at the short teaser video and behind the scenes photos💙
Full video coming soon.
イントロ動画とオフショットができましたので是非見てください✨
I learnt so much about nihonshu which helped me to appreciate it even more🙏
たくさん勉強になって、さらに日本酒が美味しきなります✨
🔹Special thanks to
The Japan Sake & Shochu Makers Association
🔹Craft Instinct Japan and Charles Charles Thomas Stewart
This project is part of a Kurabiraki held in New Zealand with support from Zenkuro Sake and David Joll to help introduce more styles of Nihonshu to the New Zealand and global markets🇳🇿
ニュージーランドや世界中、もっと日本酒知ってもらうための活動です。ニュージーランドにある酒造さん｢全黒｣と倉引きプロジェクト開催してます。
🔹Kurabiki thanks
Izumibashi Brewery and
日本酒「桂月」土佐酒造株式会社
#日本酒 #日本の酒情報館
Tools of the trade at Izumibashi Brewery in Kanagawa Prefecture. 日本酒「いづみ橋」醸造元 泉橋酒造 / Izumibashi shuzo Co.,Ltd.
The fact that sake is crafted from Japan’s most valued staple – rice – has never been lost on the local population 🌾 This single factor has largely dictated the development of the industry and beverage as we know it today.
For this session, two leading breweries reimagining the relationship between local agriculture and the brewing process, Izumibashi (in Kanagawa) and Watanabe Shuzo (in Niigata), join us to share the philosophies, challenges and achievements in pioneering a new path forward for the next generation of brewers and farmers.
日本酒「いづみ橋」醸造元 泉橋酒造 / Izumibashi shuzo Co.,Ltd.
根知男山 渡辺酒造店 豊醸蔵
Japan Sake and Shochu Makers Association
