The Rice Malt

27/01/2026

We were joining in San Diego.
People from the US, Latin America, Canada, Japan, Asia, EU and many other countries come here to try our rice products.
Fermented rice drinks "The Rice Malt" was particularly popular and attracted attention.

We introduced the yuzu-flavored "The Rice Malt YUZU" for the first time!
"The Rice Malt YUZU", with its gentle yuzu flavor, attracted the attention of many buyers.

We also received comments from buyers from Central and South America such as, "It's like horchata, but more refined and delicious!", "It reminds me of horchata!", "It's like horchata with a hint of yuzu!", and "It's like Japanese horchata!"

26/12/2025

Unlock Next-Level Meat Tenderness and Flavor! 🔑

Get ready for the tenderest, most flavorful meat of the season! Koji (the culture used to make Rice Malt) creates the ultimate combination of umami-rich flavor and ultra-tender texture—all without any added sugar.

Rice Malt's enzymes work to elevate even budget cuts to a gourmet level, providing a brothy depth that allows you to enjoy rich, authentic flavor without heavy seasoning. It's the easiest way to achieve a premium taste!

The simple prep to get you started is to simply mix Rice Malt with your favorite seasonings, massage it into the meat, and let the magic happen! Then, just cook it as you normally would, and the difference will be clear! Just an hour or two of prep gives you a superior finish. You'll wonder why you ever used anything else for your holiday roasts🥩✨

05/12/2025