07/12/2024
⭐️Japanese Wagyu A5 rank for sale⭐️
🥩Japanese Wagyu A5 Beef Sirloin Steak Cut
BMS8 or higher！！
※limited quantity！！
【Characteristics of Wagyu Beef】
Characterized by its fine texture, sashi (marbling), and moderately tight red meat.
It melts in your mouth when you eat it.
【For inquiries, please contact】
E-mail: [email protected]
messenger
＃フィリピン ＃マニラ ＃和牛 ＃サーロイン ＃リブロース ＃日本
＃牛肉 ＃大阪 ＃黒毛和牛 ＃Wagyu ＃japan
