ウェブサイトは？

Just One Cookbook

ホーム
日本
Iga, Mie
Just One Cookbook

Konnichiwa! I’m Nami 🌸 I share easy, authentic Japanese recipes at www.justonecookbook.com. Enjoy!

For 16 years, I’ve shared 1,200+ recipes with step-by-step photos to help anyone cook delicious Japanese food at home.

18/10/2026

Easy Japanese Salmon Fried Rice in 35 Minutes! 🐟🍚

Flaky salted salmon, fluffy eggs, fragrant green onions, and perfectly seasoned rice come together in this delicious Japanese Salmon Fried Rice (Shake Chahan 鮭チャーハン)! ✨

This classic Japanese home-cooked dish is savory, satisfying, and a wonderful way to turn leftover rice and salmon into an easy lunch or weeknight dinner. 🍂

⏱️ Ready in 35 minutes • 🍳 One pan • 🍚 Perfect for leftover rice

💡 3 tips for the best salmon fried rice:
🍚 Use day-old rice. Chilled rice helps keep the grains separate and prevents mushy fried rice. Frozen cooked rice works great, too!
🔥 Heat your wok well. A hot wok and enough oil help fry the rice evenly and keep the eggs from sticking.
🐟 No Japanese salted salmon? No problem! Simply salt a fresh salmon fillet and bake it until cooked, then flake it into the rice. Leftover shiojake (Japanese salted salmon) works perfectly, too!

💬 Comment JOC or 🐟, and I'll send you the step-by-step recipe straight to your DMs!

📌 SAVE this easy salmon fried rice recipe for your next busy weeknight.
❤️ SHARE it with a friend who always has leftover rice!
👉 FOLLOW for more easy Japanese recipes.

16/10/2026

Cozy Japanese Oxtail Oden in Your Slow Cooker! 🍢

This hearty Japanese Oxtail Oden (Gyu Teru Oden 牛テールおでん) features tender oxtail, fish cakes, daikon radish, konnyaku, octopus, and soft-boiled eggs, all slow-simmered in a rich oxtail and dashi broth. ✨

Oden is a beloved Japanese winter comfort food, sold everywhere from street stalls to convenience stores once the weather turns cold. My oxtail version takes it up a notch with a deeper, heartier broth. Just set it and forget it in your slow cooker or Instant Pot, perfect for a cozy weekend dinner on chilly fall nights. 🍂

💡 3 tips for the best oden:
🍢 Pour boiling water over the fish cakes first to remove excess oil, so they soak up more of the broth.
🔪 Score the konnyaku in a crisscross pattern to help it absorb more flavor.
🥢 Serve with karashi hot mustard, and break your egg in half to let it soak up the soup!

💬 Comment “JOC” or 🍢, and I’ll send you the step-by-step recipe and full video straight to your DMs!

📌 SAVE this cozy Japanese hot pot recipe for your next chilly weekend.
❤️ SHARE with a friend who loves Japanese comfort food!
👉 FOLLOW Nami | Just One Cookbook® for more easy Japanese recipes.

15/10/2026

Silky Japanese Steamed Egg Custard in 20 Minutes! 🥚

Chawanmushi (茶碗蒸し) is a classic Japanese savory egg custard with a silky, delicate texture. Seasoned with dashi and filled with tender chicken, kamaboko fish cake, shimeji mushrooms, ginkgo nuts, and fragrant mitsuba, it’s a comforting Japanese appetizer that feels special yet is easy to make at home. ✨

Did you know chawanmushi has roots in Nagasaki’s shippoku banquet cuisine during the Edo period? Today, this beloved Japanese dish is enjoyed everywhere from traditional kaiseki restaurants to home kitchens. It’s an elegant appetizer for dinner parties and a cozy starter on cool fall nights. 🍂

💡 3 tips for silky-smooth Chawanmushi:

🥚 Strain the egg mixture through a fine-mesh sieve for a smooth, delicate texture.

🔥 Steam gently. Keep the water around 176–194°F (80–90°C) and avoid boiling to prevent a rough, spongy custard.

🌱 Make it vegetarian. Use kombu dashi, skip the chicken and fish cake, and add your favorite mushrooms and vegetables.

💬 Comment JOC or 🥚, and I’ll send you the step-by-step recipe and full video straight to your DMs!

📌 SAVE this Japanese egg custard recipe for your next meal.
❤️ SHARE it with a friend who loves Japanese food.
👉 FOLLOW Nami | Just One Cookbook® for more easy Japanese recipes.

14/10/2026

Miso Butter Mushrooms in Foil 🍄 An easy Japanese side dish packed with umami!

This Japanese Miso Butter Mushrooms recipe (Kinoko no Hoiru Yaki きのこのホイル焼き) brings together shiitake, shimeji, maitake, enoki, and king oyster mushrooms with savory miso, butter, sake, and soy sauce.

The secret? Everything cooks together in a sealed foil packet, keeping the mushrooms moist and soaking up all that delicious flavor. You can cook them in a covered frying pan or bake them in the oven, with minimal cleanup either way!

🍄 Five varieties of Japanese mushrooms
🧈 Rich, savory miso butter flavor
⏱️ Ready in 30 minutes
🥢 A delicious source of dietary fiber and a wonderful side dish for steamed rice, grilled fish, or your favorite Japanese meal

📌 SAVE this recipe for your next weeknight dinner!
❤️ SHARE it with a mushroom lover!

🍳 FOLLOW Just One Cookbook for more easy Japanese recipes and delicious home-cooked meals!

💬 WANT THE RECIPE? Comment JOC or 🍄 and I’ll send you the recipe link!

13/10/2026

Easy Japanese Noodle Soup in 20 Minutes! 🍜

This comforting Japanese Somen Noodle Soup (Nyumen にゅうめん) features thin somen noodles, fluffy egg ribbons, shiitake mushrooms, bok choy, carrots, and kamaboko fish cake in a light, savory dashi broth. ✨

A specialty of Nara, Japan, nyumen is a warm, soothing noodle soup that’s perfect for a quick lunch or an easy weeknight dinner on cool fall days. 🍂

💡 3 tips for the best somen noodle soup:
🍜 Slightly undercook the somen, then rinse and gently rub the noodles under running water to remove excess starch.
🥚 Keep the broth at a gentle simmer and slowly drizzle in the beaten egg for soft, fluffy ribbons.
🌱 Make it vegetarian with kombu and shiitake dashi.

💬 Comment JOC or 🍜, and I’ll send you the step-by-step recipe and full video straight to your DMs!

📌 SAVE this easy Japanese noodle soup recipe for a cozy meal.
❤️ SHARE with a friend who loves Japanese food!
👉 FOLLOW Nami | Just One Cookbook® for more easy Japanese recipes.

13/10/2026

🍜 Want to know which instant ramen to buy in Japan?

Japanese supermarkets and convenience stores are packed with instant ramen varieties, but which ones are worth trying? 🇯🇵 This guide will help you discover what to buy in Japan and how to make a better bowl at home!

🍜 Want to take your instant ramen to the next level? I’ll send you my guide to the best instant ramen in Japan, plus my favorite Japanese recipes to upgrade your bowl!

👇 COMMENT “JOC” or 🍜 and I’ll send you the guide and recipes!

📌 SAVE this post for your next Japan trip or ramen night.
❤️ SHARE it with a friend who loves ramen!

11/10/2026

Japanese Nama Donuts (生ドーナツ) 🍩✨ Soft, fluffy, and filled with homemade custard cream!

These Japanese-style donuts have a pillowy-soft texture and a rich, silky vanilla custard filling. They’re deep-fried until golden, then filled with creamy custard for an irresistible homemade Japanese dessert. 🤍

💡 3 tips for fluffy nama donuts:

🍩 Let the dough rise properly. The first rise should triple the dough in size, and the second rise should double the shaped donuts.

🌡️ Keep the oil at 340°F (170°C) and fry for about 1 minute on each side for evenly golden donuts. Fry just 2 at a time to help maintain the oil temperature.

✨ Fill with chilled custard cream just before serving for the best texture and flavor.

💬 Comment JOC or 🍩, and I’ll send you the step-by-step recipe and full video straight to your DMs!

📌 SAVE this Japanese donut recipe to try at home!

❤️ SHARE with a friend who loves Japanese desserts!

10/10/2026

A silky, twice-baked Japanese sweet potato dessert with a creamy filling and golden top! 🍠✨

Known as Sweet Potato (スイートポテト) in Japan, this beloved Japanese dessert transforms Japanese sweet potatoes (Satsumaimo) into a buttery, creamy treat. The filling is tucked back into the potato skins, brushed with egg wash, and broiled until beautifully golden!

💡 3 tips for the perfect Japanese Sweet Potato:

🍠 Leave a 5 mm wall: Keep enough flesh around the edges so the potato skin holds its shape.

✨ Sieve for a silky texture: Press the cooked sweet potato through a fine-mesh sieve for an extra-smooth filling.

🥄 Mound it up: Shape the filling into a gentle mound before brushing with egg wash for a beautiful golden finish.

💬 Comment JOC or 🍠, and I’ll send you my step-by-step recipe and full video straight to your DMs!

📌 SAVE this recipe for your fall baking list!
❤️ SHARE with a friend who loves Japanese desserts!

09/10/2026

Tomato Egg Vermicelli Soup in just 15 minutes! 🍅🍜

This easy tomato egg noodle soup is nourishing, comforting, and so simple to make! Fluffy egg ribbons, sweet and tangy tomatoes, and silky vermicelli noodles come together in a savory chicken broth seasoned with soy sauce and sesame oil.

Made in just one pot with simple ingredients, this quick noodle soup is perfect for an easy lunch or a light weeknight meal.

✨ Ready in 15 minutes
🍜 One pot, minimal cleanup
🌶️ Add Japanese chili oil (la-yu) for a little kick!

📌 SAVE for later!

❤️ SHARE with a noodle soup lover!

💬 Comment JOC or 🍅 and I’ll send you the recipe!

住所

Iga, Mie