Kamada Soy Sauce

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日本
Kagawa
Kamada Soy Sauce

Kamada Soy Sauce has been providing Dashi Soy Sauce and Japanese condiments for many years all over Japan. Join us and explore the taste of tradition!

Discover recipes, events, and learn how to elevate your cooking with authentic Japanese flavor.

30/05/2026

🍔 Burger vs Hambāgu 🍽️

🇯🇵 ハンバーガー (hambāgā) = the classic burger 🥬 Bread, lettuce, tomato, cheese… fries on the side
🇯🇵 ハンバーグ (hambāgu) = NOT a burger! 🥩 It’s a juicy hamburger steak served with rice, salad, and sometimes soup

💡 Want to level it up?
Garlic Dashi Soy Sauce for a bold umami kick: https://kamadasoysauce.com/item/ninniku
Teriyaki Soy Sauce for that Japanese flavor: https://kamadasoysauce.com/item/watare

So… which one are you choosing? Team 🍔 burger or team 🍚 hambāgu? Tell us below!

#鎌田醤油 #照焼きハンバーグ

26/05/2026

3 Unique Museums in Kagawa Near a Beautiful Japanese Garden 🌿

If you’re visiting Kagawa and looking for something a bit different, these three hidden gems that many visitors miss when exploring Kagawa:

🎎 Yotsuya Simon Doll Museum
Located in a charming house that blends traditional Japanese architecture with a Western design, this museum showcases 23 dolls created by Yotsuya Simon. Are dolls just toys, or can they be considered art? Visit and decide for yourself.

🖌️ Sanuki Museum of Soy Sauce Art by Tsuyoshi Ozawa
This unique museum features brush paintings created using soy sauce, an artistic expression that dates back to the Heian period. The collection highlights the evolution of this rare style, with outstanding works from different historical periods.

📜 Kamada Foundation Museum
A fascinating spot for history lovers, this museum preserves and exhibits around 60,000 items related to Kagawa’s past. Its collection includes ancient documents, books, maps, photographs, and archeological artifacts.

Visit the homepage for more information: https://kamada-museum.jp/en/about/

#鎌田醤油 #香川県 #四国

21/05/2026

🍳 Easy Sour Teriyaki Chicken made in one pan. Sweet, savory, and lightly tangy with a glossy teriyaki finish.

🗨️ Did you know this way of cooking teriyaki chicken?

🍗Ingredients (2 servings)🍗

400g chicken thigh
100ml Iriko Dashi Vinegar
Baby leaves, as needed
Tomato, as needed
Oil, as needed

✨Directions✨

1, Make cuts in the thickest part of the chicken and open it up.
2, Heat oil in a pan, place the chicken skin-side down and cook until browned, then flip it over. Cover and reduce heat to low and cook until done.
3, Wipe off any excess oil from the pan, add Iriko Dashi Vinegar and simmer until thickened. Coat the chicken with the sauce.
4, Serve on a plate and garnish with baby leaves and tomatoes.

#鎌田醤油 #アメリカで和食 #海外で和食を作る

15/05/2026

Sanshoku Gohan Cup | Three Color Rice Cup 🤎💚💛

This funny, colorful, and tasty recipe is perfect for young chefs to make with their parents 👨‍👩‍👧‍👦. You can serve them on birthdays, dinners, or even a special picnic! It is balanced with protein, fiber, and carbs!

🍚Ingredients (2 servings)🍚
2 servings cooked rice
100g ground chicken
2 tbsp Teriyaki Soy Sauce
2 eggs
2 tsp Dashi Soup Base
1 tbsp sugar
100g spinach
1tbsp Dashi Soy Sauce
Boiled green peas, optional
Oil, as needed
Salt (for boiling), as needed

🥬Directions🥬
1, Heat oil in a pan and sauté ground chicken. Add Teriyaki Soy Sauce and stir-fry until the liquid evaporates.
2, In a bowl add 2 eggs, Dashi Soup Base and sugar. Mix it and pour it in a previously heated pan with oil. Stir fry over low heat.
3, Blanch spinach in salted water, rinse with cold water, squeeze dry, cut into 2 cm pieces, and mix with Dashi Soy Sauce.
4, Place rice and the earlier ingredients alternately in a cup. Garnish with green peas if desired.

#鎌田醤油 #三色カップごはん #日本料理

10/05/2026

Our employees showcase traditional flour-based dishes from their home countries 🍽️✨
Japan 🇯🇵 : Okonomiyaki
Taiwan 🇹🇼 : Danbing
Indonesia 🇮🇩 : Martabak

Have you tried any of these dishes? 🤔

#鎌田醤油 #お好み焼き #蛋餅 #ムルタバ

03/05/2026

🥩🔥 How to Enjoy Yakiniku Like A Pro🔥🥩
A simple guide for Japanese BBQ lovers
The perfect yakiniku experience comes down to three things:

🥩 Choose the right meat: Know your cuts and enjoy their natural flavor.
🔥 Grill it properly: Every meat has its own cooking times. Know how to cook them properly without overcook!
🍶 Use the right sauce: A good sauce should enhance the meat, not overpower it.

For a flavorful finish, try your yakiniku with Garlic Dashi Soy Sauce for rich, deep umami or Ponzu Soy Sauce for a fresh, citrusy touch.
Garlic Dashi Soy Sauce: https://kamadasoysauce.com/item/ninniku
Ponzu Soy Sauce: https://kamadasoysauce.com/item/ponzu

#鎌田醤油 #焼肉 #日本料理 #バーベキュー

26/04/2026

🍗 Izakaya-style chicken wings 🍶
Izakaya-quality flavor, homemade and budget-friendly!
It says “two servings”… but you will want them all to yourself 🤭

🍗Ingredients (2 servings)🍗

300g (6 wings) chicken wings
Salt, a little
Black pepper, a little
Potato starch, as needed
3 tbsp Teriyaki Soy Sauce
Sesame seeds, as needed
Oil, as needed

🍴Directions🍴

1. Make incisions along bone on the underside of chicken wings. Season with salt and pepper and coat with potato starch.
2. Heat a generous amount of oil in a pan. Add wings skin-side down and fry until golden.
3. Wipe off excess oil from pan, add Teriyaki Soy Sauce, and simmer until sauce thickens.
4. Serve and sprinkle with sesame seeds.

#鎌田醤油 #だし醤油 #手羽先 #日本料理 #居酒屋風手羽先

25/04/2026

⏰Office Closure Notice⏰

We will be closed from May 2nd to May 6th due to national holidays in Japan. Orders received during this time will be shipped after May 7th in order that they are received.

We appreciate your understanding.

#鎌田醤油 #ゴールデンウィーク #日本料理

21/04/2026

🇯🇵🍜 Halal Dashi Soy Sauce

Cook authentic Japanese dishes with confidence. This Halal‑certified dashi soy sauce is free from pork, non‑Halal meat, and brewed alcohol, allowing you to enjoy Japanese cuisine without restrictions.
Clear, delicate flavor with a gentle sweetness, perfect for daily cooking.

More information and recipes here 👇 :

🔗 https://kamadasoysauce.com/item/halal_dashi

#鎌田醤油 #だし醤油 #ハラールだし醤油

14/04/2026

🍝 🦪This fresh, spring‑inspired cabbage and clams spaghetti brings together tender clams, sweet cabbage, garlic, a splash of Dashi Soy Sauce, and a hint of chili flakes. Light yet deeply flavorful, it’s the perfect pasta dish for a cozy homemade meal that celebrates simple, seasonal ingredients.

Send it to a friend so they can make it for you!

🧄Ingredients (2 servings)🧄
160g spaghetti
200g clams
100g cabbage
1 clove of garlic
1/2 of a red chili pepper
2 tbsp Dashi Soy Sauce
3 tbsp pasta cooking water
Olive oil, as needed
Salt (for removing the sand and boiling) as needed

🥬Directions🥬
1. Soak clams in salted water to remove any sand.
2. Bring a pot of water to a boil, add salt, and cook spaghetti. Reserve some of the pasta cooking water.
3. Cut spring cabbage into bite-sized pieces.
4. Finely chop garlic, remove seeds from dried red chili, and slice into rings.
5. Add olive oil and the ingredients from the earlier step into a pan and heat. Once fragrant, add clams and cabbage, then cover with a lid. When the clams open, add spaghetti, Dashi Soy Sauce, and some of the pasta cooking water, and mix well before serving.
#日本料理 #鎌田醤油 #だし醤油

住所

1-6-35 Hon-machi, Sakaide Kagawa
Kagawa
762-0044

ウェブサイト

https://kamadasoysauce.com/

アラート

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