Kamada Soy Sauce

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Kamada Soy Sauce

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Kamada Soy Sauce has been providing Dashi Soy Sauce and Japanese condiments for many years all over Japan. Join us and explore the taste of tradition!

Discover recipes, events, and learn how to elevate your cooking with authentic Japanese flavor.

25/09/2026

🌕✨ Celebrate Tsukimi with these Tsukimi Dango! ✨🌕
Perfectly round, glossy and tasty small moons… wait, is that a rabbit? Can you see it too? 🐰

Ingredients (2 servings)
200g sweet potato
50 ml milk
30g potato starch
1 tbsp Dashi Soy Sauce
1 tbsp sugar
2 tbsp water
1/2 tsp potato starch
10g butter

Directions
1, Put Dashi Soy Sauce, sugar, water and potato starch (1/2 tsp) in a pot and bring it to a boil. Once it thickens, turn off the heat and let it cool slightly.
2, Boil the sweet potato until tender and peel it. Mash it, add milk and potato starch (30g). Knead well and make small balls.
3, Heat butter in a pan and arrange the balls and cover. Turn occasionally until cooked through.
4, Serve in a bowl and pour the sauce from step 1.

🍽️ Discover more recipes here: https://kamadasoysauce.com/recipe/list

#鎌田醤油 #月見団子

22/09/2026

Turn ordinary white rice into irresistibly crispy Yaki Onigiri (grilled rice balls) 🍙✨ Brushed with a savory sauce and grilled until golden brown.

Ingredients (2 servings)
300g rice (cooked)
4 tsp Dashi Soy Sauce
2 tbsp oil
Nori, as needed

Directions
1, Separate the rice into 4 parts and shape them into triangles.
2, Heat oil in a pan and place the onigiris. Grill each side until browned.
3, Wipe off any excess oil. Reduce the heat to low and pour in Dashi Soy Sauce to coat the onigiris.
4, Wrap in nori if desired when serving.

🍽️ Discover more recipes here: https://kamadasoysauce.com/recipe/list

#鎌田醤油 #焼きおにぎり

18/09/2026

This quick and flavorful Wafu Octopus Pasta combines the crunchy texture of the octopus and the flavor of Dashi Soy Sauce with a spicy kick of garlic and red chili peppers 🍝🧄

🌶️ Ingredients… 2 servings 🌶️
️ 160g spaghetti
200g boiled octopus
50g onion
1 clover of garlic
1/2 red chili pepper
2tbsp Dashi Soy Sauce
3 tbsp pasta water
Green onions, as needed
Olive oil, as needed
Salt, as needed

🍝Directions🍝
1, In a pot, bring water to a boil. Add salt and cook spaghetti.
2, Cut octopus into bite-sized pieces and thinly slice onion.
3, Remove seeds from red chili pepper and slice into rings. Thinly slice garlic too.
4, Heat olive oil and add garlic and red chili pepper in a pan. Once fragrant, add octopus, onion and sauté.
5, Add spaghetti, Dashi Soy Sauce, and pasta water into the pan and mix well.
6, Serve and sprinkle with green onions.

#鎌田醤油 #タコの和風パスタ

15/09/2026

Tenshinhan (Crab Meat Omelette Over Rice)

Fluffy eggs over rice in a flavorful sauce made by simply diluting Shellfish Soup Base.

🦀Ingredients… 2 servings🦀
2 servings cooked rice
2 crab sticks
3 eggs
2 tbsp Shellfish Soup Base
210 ml water
1/2 potato starch
Sesame oil, as needed
Green onion, as needed

🥄Directions🥄
1, Shred the crab sticks and chop the green onions.
2, Beat the eggs in a bowl and add shredded crab stick. Mix well.
3, Heat sesame oil in a pan and make an omelette with the beaten eggs.
4, Serve the rice in a bowl and cover with the omelette.
5, Put Shellfish Soup Base, water and potato starch in a pot and boil until thickens. Pour over the omelette and sprinkle some green onions.

🍽️ Discover more recipes here:
https://kamadasoysauce.com/recipe/list

#鎌田醤油 #天津飯

11/09/2026

How do Japanese people get through the winter?❄️ That is thanks to nabe (Japanese Hot Pot). And every good nabe starts with a good soup base.🍲
Elaborated with scallops and clams, prepare the base in just seconds!

Try it this winter here: https://kamadasoysauce.com/item/kainabe

‼️Attention: This product is available for a limited time (September~April).

#鎌田醤油 #和食 #鍋料理

08/09/2026

If you're not sure where to start with Japanese seasonings, why not start with the favorites?
We've brought together our 5 best-selling products of 2025 in one assorted set:

🍶 Dashi Soy Sauce
🍶Teriyaki Soy Sauce
🍶 Garlic Dashi Soy Sauce
🍶 Sashimi Soy Sauce
🍶 Ponzu Soy Sauce

Recreate this set here: https://kamadasoysauce.com/item/200set
You might just discover a new favorite for your kitchen.

#鎌田醤油 #だし醤油 #醤油 #日本料理

04/09/2026

Ever wondered how Japanese bentos always look so delicious? Here are some tips and ideas to help you make your own! 🍱

1. Choose a main dish: This time, we chose karaage. It's packed with protein, crispy, and still tastes great even at room temperature.

2. Pick a side dish: Tamagoyaki is one of the most popular bento side dishes. It's easy to make, affordable, and delicious.

3. Aim for balance in both color and nutrition: Vegetables are your best friend! This time, we chose kinpira gobo. You can also add an umeboshi on top of your rice for an extra touch of color and flavor.

⭐ Extra tip: Don't forget to let everything cool down before closing the lid!
📄Get the recipes here: https://kamadasoysauce.com/recipe/list

#鎌田醤油 #弁当レシピ #日本料理

01/09/2026

What exactly is Dashi Soy Sauce? What are the benefits of using it? Can it really improve your cooking? 🤔

Learn how a single ingredient can bring more umami and convenience to your everyday cooking: https://kamadasoysauce.com/about_dashisoysauce

🧡4 Benefits of Dashi Soy Sauce:

・Enhances the natural flavor of ingredients.
・Reduces the need for added salt.
・Saves you time and money in the kitchen.
・A versatile seasoning that can be used in a wide variety of dishes.

#鎌田醤油 #だし醤油 #醤油 #日本料理

28/08/2026

Somen noodles are very thin Japanese wheat noodles, dried and then quickly cooked before serving them with mentsuyu (noodle soup base).
Today's somen recipe has a citrus twist that makes it different! Give it a try before summer ends! 🚤 ☀️

🍋 Ingredients… for 2 people🍋
50g (1 bundle) somen
2 slices prosciutto
2 tbsp Iriko Dahsi Vinegar
1 tbsp lemon juice
1/2 tsp olive oil
Radish sprouts, as needed
Lemon, as needed

🍜Directions🍜
1, Boil somen noodles according to the package directions. Rinse them in cold water and drain well.
2, Mix together Iriko Dahsi Vinegar, lemon juice, and olive oil. Put somen in a bowl and pour the mixture over it. Mix well.
3, Cut the prosciutto in bite-sized pieces and the radish sprouts in half.
4, Serve the somen and top with sprouts and prosciutto. Add lemon if desired.

#鎌田醤油 #素麺 #レシピ動画

25/08/2026

From the toppings to the sauce, this recipe is 100% vegan 🌱
This colorful Buddha bowl is filled with fresh ingredients and delicious flavors, making it a perfect choice for a light yet satisfying meal.

🥑 Ingredients (2 servings) 🥑
2 servings cooked brown rice (or other rice or grain)
1 avocado, halved
150g firm tofu, drained and cut into bite-sized pieces
80g yellow pepper, diced
6 cherry tomatoes, halved
60g red cabbage, shredded
50g carrots, shredded
Baby leaves, as needed
1/4 tsp salt, as needed (for rubbing)
2 tbsp Vegan Dashi Soy Sauce
1/2 tbsp extra virgin olive oil
Ground black pepper, as needed

🥕Directions🥕
1, Mix salt, carrots and red cabbage in a bowl. Squeeze off excess water.
2, Divide rice into two bowls and top with vegetables. Drizzle with a mix of salt, black pepper, olive oil and Vegan Dashi Soy Sauce.
3, Add lemon juice to the dressing for an extra kick, if desired.

#鎌田醤油 #日本料理

住所

1-6-35 Hon-machi, Sakaide Kagawa
Kagawa
762-0044

ウェブサイト

https://kamadasoysauce.com/

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Kamada Soy Sauce

25/09/2026

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11/09/2026

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04/09/2026

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