Hinode Mirin US, 323-1, Takokusa, Inami-cho, Kako-gun (2026)

23/09/2026

Hinode Mirin 【US Official】 ‘s MIRIN creates spicy mayo sauce for Okonomoi-yaki!   ✔︎Ingredients (Serves 4) - Chikuwa (roughly chopped): 2 sticks - Cooked rice: 400g - Tempura crumbs: 20g - Aonori (green seaweed powder): 2 tsp - Salad oil: 2 tsp - Eggs: 3 ★Hinode Cooking Sake: 2 tsp - Cabbage (roughly chopped): 300g - Pizza cheese: 40g - Thinly sliced pork shoulder: 160g - Salad oil: 1 tsp - Store-bought okonomiyaki sauce: 40g - Dried bonito flakes: 2g - Aonori (for garnish): to taste [A] - Soy sauce: 1 tbsp ★ Hinode MIRIN (Junryo): 2 tsp [B] - Mayonnaise: 40g - Mustard paste: 1/4 tsp ★ Hinode MIRIN (Junryo): 1tsp
　
Preparation: 1. In a large bowl, crack and beat the eggs, then mix in the cooking sake until uniform (egg mixture). 2. Combine the ingredients for [B] in a plastic bag and mix well.
　
Steps: 1. Heat 2 tsp of salad oil in a pan and stir-fry the chikuwa over medium heat for 1 minute. 2. Add the cooked rice and stir-fry until evenly mixed with the chikuwa.  3. Add [A] and stir-fry for 2 more minutes. 4. Turn off the heat, mix in the tempura crumbs and 2 tsp of aonori, and let it cool slightly. 5. Combine the rice mixture, cabbage, and pizza cheese into the egg mixture, mixing thoroughly. 6. Heat 1 tsp of salad oil in a frying pan.  7. Spread 1/4 of the mixture evenly, then place 1/4 of the pork slices on top.  8. Cook over medium heat until golden brown on the bottom (about 3 minutes). 9. Flip the pancake, cover it with a lid, and cook the pork side until golden and cooked through (about 5 minutes).  10. Repeat for a total of 4 pancakes. 11. Place the pancake on a plate, pork side up.  12. Spread okonomiyaki sauce on top.  13. Cut a small opening in the [B] bag and drizzle in lines.  14. Sprinkle with dried bonito flakes and aonori for garnish.Enjoy your hearty and flavorful dish!
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　 \\ Why to choose our MIRIN? //  We are Japan’s one of the favorite mirin companies who carries many products not only in Japan but around the world 🌎  We introduce easy recipes and tips about ◆ MIRIN ◆ ORGANIC MIRIN to you all! Follow us 👍🏼✨ 　 

$Hinode Mirin 【US Official】 's MIRIN from Japan will change your cookings easier and more fun! \\ Why to choose our MIRIN...$

18/09/2026

Hinode Mirin 【US Official】 's MIRIN from Japan will change your cookings easier and more fun!

\\ Why to choose our MIRIN? //

We are Japan’s one of the favorite mirin companies who carries many products not only in Japan but around the world🌍

We introduce easy recipes and tips about
◆ MIRIN
◆ ORGANIC MIRIN
to you all! Follow us👍🏼✨
　

16/09/2026

【EASY MIRIN RECIPE】 No dressing! Just Hinode Mirin 【US Official】 's MIRIN and lemon juice!🍋

✔︎Ingredients (Serves 4)
Penne pasta: 100g
Cucumber: 1
Tomato: 1
Lettuce leaves: 4
Boiled eggs: 2
★Hinode Cooking Sake: a small amount
[A]
Cottage cheese: 100g
Dried basil: 1/2 teaspoon
Lemon juice: 1 tablespoon
★Hinode Mirin: 2 tablespoons
Grated garlic: 1/2 teaspoon
Salt and pepper: to taste

✔︎Preparation
- Slice the cucumber into small rounds.
- Dice the tomato into 1 cm cubes.
- Cut the boiled egg into quarters.
- Mix the ingredients for [A] together.
　
✔︎Instruction
1) Place the penne, cooking sake, and 200ml of water into a microwave-safe bowl.

2) Heat in the microwave (600W) for 10 minutes, then drain the water.

3) Combine the cucumber, tomato, boiled egg, and [A] with the penne and mix well. Serve with lettuce on the side.

//
By adding cooking sake when boiling the pasta, it helps achieve an al dente texture👍🏼
\\

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Hinode Mirin 【US Official】 ‘s MIRIN contains almost no alcohol and includes both sweetness and acidity (rice black vinegar). This allows you to make syrup easily in the microwave without using a lot of sugar👍🏼

\\ Why to choose our MIRIN? //

We are Japan’s one of the favorite mirin companies who carries many products not only in Japan but around the world🌍

We introduce easy recipes and tips about
◆ MIRIN
◆ ORGANIC MIRIN
to you all! Follow us👍🏼✨

11/09/2026

【EASY MIRIN RECIPE】Cassata, an Italian ice cream🇮🇹🍋

✔︎Ingredients
* Cream cheese: 200g
* Heavy cream: 100ml
★Hinode Mirin: 4 tablespoons
* Lemon: 1
* Kiwi (green): 1
* Kiwi (yellow): 1
* Mint leaves: to taste

✔︎Preparation
1) Rub the lemon with a small amount of salt to remove any wax, then cut it into 5mm-thick half-moon slices. Dice the kiwis into 5mm cubes.

2) Bring the cream cheese to room temperature and mix with MIRIN until smooth. Add the heavy cream and mix well.

3) Add the lemon and kiwi, mix, and pour into a freezer-safe container lined with plastic wrap. Freeze for 3 hours until firm.

4) Cut into your preferred size and serve with mint leaves if desired.

—

Hinode Mirin 【US Official】 ‘s MIRIN contains almost no alcohol and includes both sweetness and acidity (rice black vinegar). This allows you to make syrup easily in the microwave without using a lot of sugar👍🏼

\\ Why to choose our MIRIN? //

We are Japan’s one of the favorite mirin companies who carries many products not only in Japan but around the world🌍

We introduce easy recipes and tips about
◆ MIRIN
◆ ORGANIC MIRIN
to you all! Follow us👍🏼✨

09/09/2026

Hinode Mirin 【US Official】 's MIRIN can
be a perfect sauce for a POKE as well👍🏼　MIRIN gives not only sweet hint, but also glazed look to tuna✨

✔️Ingredients
Tuna 1block
Avocado 1
Tomato 1
Lemon juice: 1 tablespoon
Sesame oil: 1 tablespoon
Salt: 1 teaspoon
★Mirin: 1 teaspoon
Sesame

\\ Why to choose our MIRIN? //

We are Japan’s one of the favorite mirin companies who carries many products not only in Japan but around the world🌍

We introduce easy recipes and tips about
◆ MIRIN
◆ ORGANIC MIRIN
to you all! Follow us👍🏼✨

04/09/2026

【EASY MIRIN RECIPE】　Hinode mirin can create authentic Indian dish with summer veggies🍆🌽☀️ It's a marinated veggies with MIRIN, curry powder, and yogurt!

✔︎ ingredients for4
Pumpkin: 250g
Eggplant: 1 piece
Canned corn kernels: 4 tablespoons
Mustard: 1 tablespoon
Cumin seeds (optional): 1 teaspoon
★Rice Cooking Sake: 1 teaspoon
★Mirin: 3 tablespoons
Curry powder: 1 teaspoon
Plain yogurt: 3 tablespoons
Olive oil: 1 tablespoon

✔︎ steps
1)Combine the heavy cream and sugar, and whip until soft peaks form.

2)Sprinkle the powdered gelatin over the specified amount of water, stir lightly, and let it bloom.

3)In a saucepan, mix the apricot kernel powder and Mirin, gradually add the milk, stirring to combine, and warm over medium heat. Remove from heat, and add the bloomed gelatin, stirring well to dissolve.

4)Gently fold the whipped cream into the mixture, pour into a shallow dish, and refrigerate until set.

5)In a bowl, combine the pineapple, coconut milk, and Mirin to make the coconut sauce.

6)Scoop the set mixture into a serving dish, drizzle with the coconut sauce, and garnish with mint leaves if desired.

—

Hinode Mirin 【US Official】 ‘s MIRIN contains almost no alcohol and includes both sweetness and acidity (rice black vinegar). This allows you to make syrup easily in the microwave without using a lot of sugar👍🏼

\\ Why to choose our MIRIN? //

We are Japan’s one of the favorite mirin companies who carries many products not only in Japan but around the world🌍

We introduce easy recipes and tips about
◆ MIRIN
◆ ORGANIC MIRIN
to you all! Follow us👍🏼✨

$Hinode Mirin 【US Official】 's MIRIN from Japan will change your cookings easier and more fun! \\ Why to choose our MIRIN...$

02/09/2026

Hinode Mirin 【US Official】 's MIRIN from Japan will change your cookings easier and more fun!

\\ Why to choose our MIRIN? //

We are Japan’s one of the favorite mirin companies who carries many products not only in Japan but around the world🌍

We introduce easy recipes and tips about
◆ MIRIN
◆ ORGANIC MIRIN
to you all! Follow us👍🏼✨

26/08/2026

【EASY MIRIN RECIPE】Coconut mousse🥥🍍　

✔︎ ingredients
Milk :200ml
Apricot kernel powder :30g
Heavy cream :200ml
Sugar :1tsp
Powdered gelatin :5g
Water : 1.5tsp
★ MIRIN :3tsp

- coconut sauce
Pineapple :4slices
Coconut milk :50ml
★ MIRIN :1tsp

✔︎ steps
1)
Combine the heavy cream and sugar, and whip until soft peaks form (about 90% whipped).

2)
Sprinkle the powdered gelatin over the specified amount of water, stir lightly, and let it bloom.

3)
In a saucepan, mix the apricot kernel powder and Hinode Mirin, gradually add the milk, stirring to combine, and warm over medium heat. Remove from heat, and add the bloomed gelatin, stirring well to dissolve.

4)
Gently fold the whipped cream into the mixture, pour into a shallow dish, and refrigerate until set.

5)
In a bowl, combine the pineapple, coconut milk, and Hinode Mirin to make the coconut sauce.

6)
Scoop the set mixture into a serving dish, drizzle with the coconut sauce, and garnish with mint leaves if desired.

Hinode Mirin 【US Official】 ‘s MIRIN contains almost no alcohol and includes both sweetness and acidity (rice black vinegar). This allows you to make syrup easily in the microwave without using a lot of sugar👍🏼

\\ Why to choose our MIRIN? //

We are Japan’s one of the favorite mirin companies who carries many products not only in Japan but around the world🌍

We introduce easy recipes and tips about
◆ MIRIN
◆ ORGANIC MIRIN
to you all! Follow us👍🏼✨
　

22/08/2026

Hinode Mirin 【US Official】 ‘s MIRIN makes spare ribs extra tender!!!

✔️Ingredients (Serves 4)
Spare ribs: 600g
Salt: 1/2 teaspoon
Coarsely ground black pepper: a pinch
★ Hinode Cooking Sake (for seasoning): 2 tablespoons
Olive oil: 2 teaspoons
★ Hinode Cooking Sake: 2 tablespoons
Onion (thinly sliced): 200g
Garlic (minced): 1 clove
Olive oil: 2 teaspoons
Cake flour: 2 teaspoons
Pineapple: 120g (net weight)
Salt and coarsely ground black pepper: each a pinch

[A]
Tomato juice: 150ml
★ Hinode Shinnmiryou: 3 tablespoons
Worcestershire sauce: 1 teaspoon
Soy sauce: 2 teaspoons
Water: 300ml
Consommé: 1/2 teaspoon

✔️Instructions
1) Rub the spare ribs with salt, coarsely ground black pepper, and cooking sake for seasoning, and let it marinate for about 20 minutes.

2) Heat 2 teaspoons of olive oil in a frying pan and add the marinated spare ribs, wiping off any excess moisture with a paper towel. Sear all sides. Add cooking sake and simmer until reduced, then remove from the pan.

3) In a pot, heat 2 teaspoons of olive oil, add the onion and garlic, and sauté until browned. Sprinkle in the cake flour and stir-fry for about 1 minute.

4) Add the spare ribs, [A] mixture, and pineapple to the pot, heat until boiling, skim off any scum, then reduce to low heat, cover with a drop lid, and simmer for about 30 minutes.

5) Remove the drop lid and reduce the cooking liquid to half. Adjust the taste with salt and coarsely ground black pepper.

\\ Why to choose our MIRIN? //

We are Japan’s one of the favorite mirin companies who carries many products not only in Japan but around the world🌍

We introduce easy recipes and tips about
◆ MIRIN
◆ ORGANIC MIRIN
to you all! Follow us👍🏼✨
　

Hinode Mirin US

23/09/2026

18/09/2026

16/09/2026

11/09/2026

09/09/2026

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02/09/2026

26/08/2026

22/08/2026

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