Grazie Mille - Vegetable-Based Salad Dressings

Grazie Mille - Vegetable-Based Salad Dressings http://www.graziemille.info/ We are a Japanese company producing vegetable-based salad dressing “Grazie Mille”.

The concept of the brand is “Eat vegetables with vegetable-based salad dressing”. We are based in Kochi, a prefecture located in the country’s south western part (on the southern coast of Shikoku Island). The region has warm climates, pristine nature and stunning cultural beauty. Grazie Mille dressing products contain plenty of locally grown fresh and nutritious vegetables. We select safe vegetabl

es ordered directly from contract farmers and local farm co-operatives. We grow vegetables in our own organic garden as well with wholehearted devotion and use them for our products. We process vegetables while they are fresh with minimal amount of thermal treatment in order to maintain freshness and bring out deliciousness. Also, we only use a small amount of oil, and do not use any chemical seasoning. Our range of products includes a variety of tastes and flavors made of very unique mix of vegetables. The dressing’s mild, rich, creamy and slightly sweet tastes go well with any dish and you can choose a taste according to your preferences. It is generally recommended that an adult take more than 350 grams of vegetables per day. However, the average person eats 70 grams less than that. Using 50 ml of Grazie Mille when you eat a meal helps you take about 25 grams of vegetables, which can address the lack of vegetables in diet and prevent nutritional deficiencies. Grazie Mille also operates an Italian restaurant in Kochi city where a variety of healthy and delicious dishes are served to local customers.

住所

2-5-5 Nagahama Makiedai
Kochi-shi, Kochi
781-0245

電話番号

+81888548399

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Our Story

Grazie Mille is a Japanese food company producing original vegetable-based salad dressing with locally grown fresh fruit and vegetables. We are based in Kochi, a vibrant city on the southern coast of Shikoku Island, which is located in the southwestern part of the country. The region is characterized by warm climates, pristine nature and a vibrant traditional culture. The concept of our brand is to help you eat your vegetables with vegetables. Our dressing products are made of plenty of locally grown fresh and nutritious vegetables. We select safe vegetables ordered directly from contract farmers and local farm co-operatives. We grow vegetables in our own organic garden as well with wholehearted devotion and use them for our products. We process vegetables while they are fresh with minimal amount of thermal treatment. This ensures the deliciousness brought out from the ingredients. Also, we only use a small amount of oil, and never use any chemical seasoning. Our range of products includes a variety of tastes and flavors made of very unique mix of vegetables. The dressing’s mild, rich, creamy and slightly sweet tastes go well with any dish and you can choose a taste according to your preferences. According to research, it is recommended that an adult take more than 350 grams of vegetables per day. However, the average person eats 70 grams less than that. Using 50 ml of Grazie Mille in your meal means you eat about 25 grams of vegetables, which can address the lack of vegetables and prevent nutritional deficiencies. We also operate an Italian restaurant in Kochi city where a variety of healthy and delicious dishes are served to local customers.