Akune Gold

Akune Gold, new brand of Japanese Wagyu is launched to spread its attraction all over the world. Experience the true taste of luxury.

25/11/2022

The 2022 World Steak Challenge was held on September 28, 2022 and Starzen Co.,Ltd are the winner of World’s Best Steak. It was our first time participating in the competition, and Japanese Wagyu was crowned the overall winner of World’s Best Steak. Among more than 250 exhibitors, we were able to prove that authentic Japanese Wagyu beef and AKUNE GOLD are the most delicious meat in the world. AKUNE GOLD will always remain high quality and authentic.

【World Steak Challenge】

The World Steak Challenge is held once a year, and this competition is the 8th year and beef produced in various countries is strictly judged by famous chefs, food journalists, butchers, etc. from each country.

●Ribeye, Fillet and Sirloin are judged in three categories, and are evaluated with the World's Best Steak Award, Gold Award, Silver Award, and Bronze Award.

●The judging process itself is broken down into two stages, and each stage will be judged on a separate day. Only Gold Award or higher in the 1st stage will proceed to the 2nd stage.

　1st stage...Judged by 2 items: raw meat and grilled meat※All information such as place of origin and producer is kept secret from the judges.

　2 stages... Only meat that has been judged as a Gold Award is eligible. Both steaks are cooked by chefs and general consumers and judged by international judges. The highest award will be determined by the overall score.

20/09/2022

AKUNE GOLD A5 Japanese Wagyu
Experience the true taste of Japanese wagyu and have the feeling of luxury.

03/08/2022

AKUNEGOLD A5 Japanese Wagyu
Experience the true taste of Japanese wagyu and have the feeling of luxury.

30/07/2022

Experience the true taste of Japanese wagyu and have the feeling of luxury.

15/07/2022

Japanese Wagyu Sirloin Diced with Spinach Sauce

[Ingredients]
Sirloin, diced cut
10 g butter
1 sprig dill
Salt and pepper
Spinach sauce

[Preparation]
1. Salt and pepper diced Wagyu sirloin to taste
2. Brown the sirloin in a frying pan heated to 200°C
3. When the meat is browned on all sides, add butter and dill and cook until the butter is melted
4. Once the Wagyu sirloin is infused with aroma, remove from frying pan
5. Portion spinach sauce on a plate and plate diced sirloin over top

12/07/2022

This Akune Gold Wagyu is specially vacuum-sealed against a tray in a "skin pack" that includes one pre-sliced Wagyu sirloin steak. (This method preserves the meat even longer.) The skin pack can be opened and used immediately, perfect when preparing Wagyu sirloin!

08/07/2022

Akune Gold Wagyu roast beef! Cooked sous vide to be moist and tender—the rich Wagyu provides luxurious mouthfeel, enticing aroma and unforgettable flavor.

05/07/2022

Sukiyaki

[Ingredients]
• Wagyu rib eye, sliced paper-thin
• 10 ml soy sauce
• 3 g sugar
• 10 ml mirin (sweet cooking rice wine)
• 10 cc water
• Green onion sprouts

[Preparation]
1. Sear Wagyu rib eye in a hot frying pan quickly, until both sides are lightly browned.
2. Combine soy sauce, sugar, mirin and water, and mix well before pouring over the rib eye to infuse with aroma and flavor.
3. Garnish Wagyu with green onion sprouts and serve hot.

28/06/2022

Japanese Wagyu Grilled Shabu-Shabu with Turnips

[Ingredients]
• Wagyu sirloin, sliced paper-thin
• 1/2 turnip
• Konbu and bonito dashi stock
• Shiso (perilla) leaves

[Preparation]
1. Parboil turnip in stock for 10 mins or until tender, slice and plate.
2. Lightly grill the Wagyu sirloin slices in a frying pan.
3. Plate the Wagyu sirloin alongside the turnips.
4. Pour dashi broth over the top and garnish with shiso leaves.

24/06/2022

Shabu-Shabu slices 🔥

14/06/2022

Wagyu Sushi 🔥🔥

[Ingredients]

• Thin-sliced Wagyu beef
• Sushi rice
• Sea urchin
• Caviar
• Soy sauce

[Preparation]

1. Prepare Wagyu beef (about 10 g) sliced paper-thin and sushi rice (15 g) squeezed into sushi nigiri shape (an oblong sphere about 2" long).
2. Spread a dab of wasabi on the Wagyu beef and squeeze gently onto the sushi nigiri shape, resting it in the palm of one hand and pushing it together with the index and middle finger of your other hand.
3. Plate three pieces of Wagyu sushi neatly side-by-side and sear them with a blow torch until lightly charred.
4. Garnish with sea urchin and caviar, and drizzle soy sauce carefully over the top.
5. Serve fresh and enjoy!

10/06/2022

The rib loin cap is perfect for Wagyu sushi or omakase chef selections.

住所

Konan2-13/40
Minato-ku, Tokyo
1080075

ウェブサイト

http://akune-gold.com/

アラート

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