17/09/2025
On September 5th Tokyo, we introduced our next-generation HAKKŌ plant-based sausages, made from a new protein base and designed to transform the flavor experience across global cuisines, created by our chef, Ian Tozer.
🍛 Curry Dahl
🍜 Laksa with Yuzu Kosho
🥔 Truffle Mash & Arabiki Sausage
🌮 Black Beans, Avocado & Tortilla
Not just plant-based. HAKKŌ.
Where taste, innovation & sustainability meet. 🌍✨