CHOYA Australia

ホーム
日本
Ota-ku, Tokyo
CHOYA Australia

We have been producing CHOYA Umeshu liqueur since 1959 from our headquarters in Habikino, Osaka.

CHOYA Umeshu is the frontrunner in Japanese ume liqueur, and has become the most popular of its kind the world over. Ume fruit is steeped in Shochu (Japanese distilled beverage made from cane sugar) and sugar to create a smooth sweet and sour liqueur. Each bottle of CHOYA contains steeped ume fruit that permeate the liqueur with the fruit’s distinct tang. The liqueur is ideally mixed with soda, gr

een tea or simply on ice, and also makes a refreshing addition to exotic cocktails. It can also be blended with warm red wine, beer and sparkling wine, adding a gentle yet distinguishable sweetness.