09/06/2026
Tucked within Swissôtel The Stamford, the space at The Stamford Brasserie evokes the charm of a Parisian brasserie - warm, inviting and effortlessly elegant. The atmosphere strikes a balance between sophistication and comfort, making it the kind of place where conversations linger and meals are meant to be savoured.
Highlights include:
🦐Classic Shrimp Cocktail
A refined interpretation of a beloved classic. The shrimp were fresh and succulent, complemented by a silky brandy sauce that added depth without overpowering the natural sweetness of the seafood. Creamy avocado and a vibrant citrus salad brought brightness to the dish, creating a beautifully balanced start that felt both refreshing and indulgent.
🦀Seafood Bisque
Rich and velvety, it carried the unmistakable essence of the sea, enriched with delicate white crabmeat, shrimp and clams.
🥩Steak Au Poivre
The AAA Angus beef tenderloin arrived perfectly cooked, tender and deeply flavourful. The green peppercorn jus lent a gentle warmth and complexity, while the pomme purée was smooth, providing the ideal accompaniment.
🐙Octopus Paccheri Pasta
Generous paccheri pasta carried a rich beef ragout, while capers confit and semi-dried tomatoes introduced subtle bursts of acidity that lifted the dish beautifully. Finished with parmesan, it was hearty without feeling heavy, delivering layers of flavour that unfolded with every bite.
🍯Blackberry Honey Pavlova
Delicate meringue gave way to luscious vanilla chantilly, while mixed berry gelato and blueberry sauce added a vibrant freshness. The interplay of crisp, creamy and fruity elements made each mouthful feel light yet deeply satisfying.
🥐Warm Pear with Lemon Croissant
The buttery croissant and rich frangipane created a comforting foundation for the sweet compressed pear, while the confit lemon pear sauce introduced a subtle citrus brightness. Paired with an oolong pear sorbet, the dessert achieved a beautiful balance of warmth and freshness, ending the meal with understated elegance.
