06/07/2026
Good morning! 🌿
ဒီနေ့က ရှေ့လထဲ ထွက်လာမယ့် မြန်မာလူမျိုးတိုင်း အကြိုက် ချဉ်ပေါင်ကြော်လေး ထုတ်လုပ်မယ့်ရက်ပါ။
Today starts early for me.
After dropping my daughter off at kindergarten, I’ll be driving about 1½ hours to our production facility in Nikko to make one of our most requested Myanmar dishes—ချဉ်ပေါင်ကြော် (Roselle Leaves Stir-Fry).
Every batch takes time and care. We carefully wash the roselle leaves several times, prepare them with fresh ingredients, and cook them following our traditional Myanmar recipe while producing them under Japanese quality standards.
Behind every ready-to-eat meal is a long day of hard work, but seeing our customers enjoy the authentic taste of Myanmar makes it all worthwhile.
Thank you for supporting our journey. We are proud to bring the flavors of Myanmar to homes across Japan, one meal at a time. ❤️🇲🇲🇯🇵
#ချဉ်ပေါင်ကြော်