Umami-Tokyo

Umami-Tokyo Think of UMAMI as the bridge between the gourmet traveler and the local restaurants. Be smart!

UMAMI…bridging gourmet pursuits in the heart of not only Tokyo but Kyoto as well. Dining in cities Tokyo and Kyoto, they are showcases of the best chefs from all over the world, flavor-led cooking, with the exactitude of haute cuisine. For the globe-trotting gourmets who have done el Bulli and Noma, Japan is the mecca of dining experiences. With all the food forward Tokyo-ites and Kyoto-ites abuzz

with the latest listings of head chefs, top spots and Michelin stars any wonder it is difficult to secure a reservation at one of these popular and trendy restaurants. Even for the locals, a two-month wait for tables and reservations is nothing out of the ordinary. What hope do the visitors have of experiencing the pleasures of dining at a level that only comes once in a lifetime? Rather than accepting one of those pack ‘em in, stack ‘em high options, allow us at UMAMI to handle the reservations of your choice. Ensuring the optimum dining experience, we book in advance, assist you with reading the menu; often only available in Japanese kanji, inform the chef of any special requests or dietary needs, and provide detailed directions to the site.

13/10/2019

Japan is filled with historic sites that still stand today with centuries of history behind them. And while pamphlets, guides, and even ages-old ukiyoe prints do their best to paint a picture of this history for visitors to the country, nothing tells the story quite like a moving image, especially.....

09/10/2019

Looking for a relaxing Tokyo café, the perfect cup of coffee or a superb sweet treat? Look no further – check out our complete Tokyo café guide

09/10/2019

Author William Plomer came to Japan during the 1920s following the publication of "Turbott Wolfe." Hugely inspired by the country, in his later life he persuaded Benjamin Britten to watch a noh performance, inspiring him to write the opera "Curlew River," and publisher Jonathan Cape to publish the "...

09/10/2019

Escape the throngs of tourists and explore Tokyo the local way with our list of the city's 10 best-kept secrets.

09/10/2019

A Japanese plan to sell curry in India all stemmed from a hungry expat looking for good food in Tokyo.

09/10/2019

If you're a food lover and want to try the incredible foods Japan has to offer, this 3-day Tokyo Itinerary for food lovers is perfect for you.

09/10/2019

One of the greatest things about traveling to a new place is experiencing new cuisine

09/10/2019

A special ingredient from Japan’s southwestern Kumamoto prefecture transforms Japan’s most traditional cooking essential into something new.

09/10/2019

Travel to Kagoshima, deep in the south of Kyushu, and discover a stately home and traditional gardens framing one of the world's most active volcanoes.

09/10/2019

These recipes will have you cooking Japanese food for breakfast, lunch, and dinner.

09/10/2019

A uniquely Japanese cuisine that's deeply based on a history of East meets West, Yoshoku dishes like curry rice, tonkatsu, and doria are rooted in Western cuisine but adapted in Japanese fashion.

09/10/2019

During hanami season, this attractive area transforms into a breathtaking landscape where people from all over Tokyo come to stroll along the famous Meguro River lined with soft pink blossoming cherry trees. Nakameguro is not only popular amongst Tokyo’s younger crowds, but appeals to the older ge...

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Tokyo
1430011

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