30/10/2025
They came all the way from the USA — welcome to my class!
I was so impressed that one of our guests even brought his own Japanese-made professional knife. His tuna slicing skills were fantastic!
We enjoyed a relaxed home-party style cooking session, making temari ball sushi, Japanese-style tofu hamburger steak, and mochi with green tea.
It was a delicious and fun time cooking, chatting, and sharing food together.
If you’re looking for a warm, intimate cooking experience in Japan — not just a class, but a home-style gathering — I would love to welcome you next time. 🍶✨
Come enjoy premium ingredients, sake pairings, and the feeling of cooking together like friends at home.
Create memories, not just meals.