Koriema Honey Packers.

14/09/2024

Shout out to my newest followers! Excited to have you onboard! Timothy Arap Lagat, Hassan Omar

13/09/2024

KORIEMA HONEY FROM BARINGO.
20 litres ksh 17000
5 litres ksh 4000
1kilo ksh 750
500gms ksh 400
call or WhatsApp for orders on 0725455965

06/08/2024

Acacia honey from Baringo is of rare quality and is known for its medicinal properties. Bees extract the nectar from the buds of acacia trees and is then collected by smallholder beekeepers, delivered to our CBO that offers fair trade prices to local beekeepers and farmers.

Is Acacia honey better?

And having Acacia honey is one of the best choices because of its low sucrose content and its high flavonoids and phenolic content, which boosts the antioxidant health benefits of honey.

Introduction: Are you curious why Acacia honey is one of the best honeys? And what are the Acacia honey benefits you need to know? As old as ancient

21/03/2024

17/11/2023

Our sole business is to bring you the most genuine & pure honey everyday from farm to packaging ....every jar is KEBS certified and we ensure consistent supply throughout the year
BARINGO HONEY from KORIEMA.😋😋😋

19/09/2023

How are you preparing for the Elnino? One of the things you should consider is the cold associated with rains. This may bring with it common cold among other ailments. This is the time to ensure you have adequate stock of Natural Honey, Ginger and Lemon for that all powerful dawa. Come to us for Natural Honey with NO Additives. Get it at the following pick up locations. We also deliver countrywide.

📞 0725455965

08/09/2023

Bring your orders coming

07/09/2023

Everyonee

25/08/2023

Crystalization of raw honey

Crystallization is a natural process and not a sign of adulteration or spoilage. Due to its physical properties, honey initially tends towards natural crystallization, as it is a supersaturated sugar solution.

Crystallization occurs because of the natural qualities inside. The natural sugars in honey (glucose and fructose) will bind together and begin to form little crystals, which can start making your honey harder. With differing blends, some honey will begin to crystallize faster than others.

The crystallization process is natural and spontaneous. Pure, raw and unheated honey has a natural tendency to crystallize over time with no effect on the honey other than color and texture. What's more, the crystallization of honey actually preserves the flavor and quality characteristics of your honey.

Raw honey does not go bad but it changes its form.

If crystalization occurs, place the honey jar in warm water. It will get into its original state.

22/04/2023

During the cold seasons you might consider to have Koriema honey for consumption. When you mix our honey with lemon you will get a concotion that boosts your body's immune system thus protecting you from getting the flu.

22/04/2023

Happy EID al fitr to all our Muslim community in Kenya and across the globe.

Enjoy your EID