29/04/2026
CABBAGE FARMING TIPSCabbage farming can be very profitable if you get the basics right especially timing, soil care, and pest control. Here are practical, field-tested tips to help you succeed.
1. CHOOSE THE RIGHT VARIETY
Select varieties suited to your area and market demand..In Kenya, common types include Gloria F1 known for its large heads, good market value, Copenhagen Market known for its early maturing and Pruktor F1 known for its high yield, disease tolerant. Hybrid varieties may cost more but give better yields and uniform heads.
2. SOIL PREPARATION
Use well-drained and fertile loam soil with pH of 6.0–6.8. Before planting, add well-decomposed manure and plough deeply and make fine seedbed.
3. NURSERY MANAGEMENT
Raise seedlings in a nursery bed or seed trays. Protect seedling from heavy rain and pests. Water regularly but avoid waterlogging. Seedlings are ready in 3–4 weeks (4–6 true leaves)
4. TRANSPLANTING
Transplant in the evening or cloudy day and plant using spacing of 60 cm × 60 cm (large varieties) or 45 cm × 45 cm (small varieties). Water immediately after transplanting
5. PROPER WATERING
Cabbage needs consistent moisture. Irregular watering causes splitting of heads and poor formation. Water 2–3 times per week depending on weather.
6. FERTILIZER APPLICATION
At planting, use DAP or manure. After 2-3 weeks top dress using CAN or NPK 2–3. Repeat after another 2–3 weeks. Avoid excessive nitrogen, it can delay head formation.
7. PEST CONTROL
Common pests include aphids, Diamondback moth and Cutworms. Use recommended pesticides (rotate chemicals). Introduce natural methods such as Neem extracts and Ash dusting (local method)
8. DISEASE MANAGEMENT
Common diseases include Black rot and Downy mildew. To control use crop rotation (avoid planting cabbage repeatedly in same land) and certified seeds. For example rotate cabbage with beans → maize to reduces pests, diseases, and improves soil fertility. Avoid overhead irrigation late in the day.
9. W**D CONTROL
Weed regularly especially early stages. Mulching helps retain moisture and reduce weeds.
10. TIMING & CLIMATE
Cabbages grow best in cool climates (15–25°C). Avoid extreme heat, it leads to poor head formation
11. HARVESTING
Cabbage become ready in 70–120 days depending on variety. Harvest when heads are firm and compact. Do not delay → heads may split
12. MARKET PLANNING
Plant with market timing in mind (prices fluctuate). Target high-demand seasons.
Consider selling direct to markets, hotels and groceries.