20/05/2026
Butternut is a nutritious, high-value crop rich in vitamins A and C. It is used for soups, baking, puree, animal feed, and export markets.
It thrives in well-drained loam soils, pH 5.5–7.5, with temperatures of 18–30°C and moderate rainfall.
Farmers plant about 2,500–3,000 butternut plants per acre under proper spacing and management.
Yields can reach 10–20 tonnes per acre, with good markets generating attractive returns and improving farm profitability.