17/07/2026
🌱 Growing Food. Growing Futures. Growing Resilient Schools. 🌱
This week, we have been in Kisumu, co-creating the plan for the AfriFOODLinks project. And what an incredible journey it has been! Across 8 schools in Kisumu, approximately #9,237 learners are benefiting from that are transforming both education and nutrition. 🌿📚🍽️
👩🏽🌾 Primary school learners are gaining practical agricultural skills by using the farms as living classrooms, learning agroecology, environmental stewardship, and food production through hands-on experience.
🥕 Early Childhood learners are enjoying as fresh vegetables harvested from the school gardens are integrated into their daily diets, supporting and healthier growth.
Together, these school farms have:
✅ Strengthened practical agriculture learning
✅ Improved access to nutritious vegetables for school meals
✅ Increased learner engagement through 4K and Environmental Clubs
✅ Generated income from surplus produce to support school feeding programmes and sustain the farms
✅ Built strong among school leadership, teachers, learners, and communities
✅ Laid a solid foundation for long-term sustainability through locally led management and partnerships
As the Afrifoodlinks project transitions, these schools are demonstrating that school gardens are much more than farms - they are hubs for learning, nutrition, resilience, and community transformation. 🌍💚
A huge appreciation to all the schools, teachers, learners, partners, and communities who continue to nurture this vision of healthier children and sustainable food systems.
🌱🌍💚