Brown's Food Co.

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Brown's Food Co. Kenya's finest premium food producer who crafts delicious & wholesome foods from Nature's Bounty.

Our products include award-winning cheeses, yoghurt, ice cream, dips, crackers and plant based alternatives. Nestled between tea and coffee farms in the highlands of Kenya, Brown's Cheese has been making Kenya's finest cheeses for the past 30 years. Started in the kitchen with the milk of our own cows, we now buy milk from over 2,500 local small-hold farmers and make over a dozen varieties of cheese. Our cheeses are made using traditional methods, using the best all-natural ingredients, and are delicately cared for while they mature in our cold rooms. Our products range has expanded into premium ice cream, baked artisan crackers, dips and plant based natural alternatives.

16/10/2026

Pass by Brown's Food Shop at Sarit centre and village market to grab your favorite Delia's ice cream.
You can get 2 scoops in a cone or cup for 400ksh.
We also stock 500ml tabs.

13/10/2026

Did you know that you can simply walk in and taste variety of cheeses at Brown's Food Co and buy your preferred one?

If you are like me and you are trying to incorporate different cheeses or you are just new to cheese, this experience allows you to dive deep on different cheese taste.

The minimum cheese packaged at the shops is 200g.

Walk in to your nearest browns food co shop either at sarit or village market and grab some cheeses.

To get a 10% discount on your taste and buy it experience, walk in and mention TASTE10.

12/10/2026

That is the Halloumi sound that gives the team a go ahead! SOUND ON!!!!

Before a batch goes to the market, it has to pass through a tasting panel.

Here are 5 things our panel scores before we give a batch the go ahead:

1. Look: Even, creamy white with a smooth, clean surface
2. Smell: Fresh and milky
3. Squek: A gentle squeak against the teeth. That a sign of a well made, fresh halloumi
4. Taste:, Balanced saltiness,
5 Texture: Farm, dense and springy.

When cooked it should be firm and springy, holds shape and browns into a golden crust and stays soft inside.

If you have tried our Halloumi, Tells us how you like to enjoy it.

Grab yours today from Brown's Cheese stores at sarit and village market, your nearest retail supermarket either carrefour, chandarana, naivas, cleanshelf. Online you can order from our website, glove or greenspoon.

11/10/2026

Sunday ASMR.. energetic cooking of curds to make delicious creamy Swiss style cheese. See the fancy cutter at the end that cuts the curds.

Good vibes from Zanzibar. Afew snippets from our time in Zanzibar. It was such a lovely event having the Zanzibar famil...
10/10/2026

Good vibes from Zanzibar. Afew snippets from our time in Zanzibar. It was such a lovely event having the Zanzibar family pairing w**e and cheese.

See you next time

09/10/2026

This Halloumi bean stew packs in beans, tomatoes , garlic, coriander & halloumi. The Bean's fiber feeds your gut bacteria and golden halloumi on top adds protein to keep you full.

For variety you can always swap the bean for variety of legumes and can add more greens like spinach.

This dish serves 4-5people, be sure to save and include it for your family dinners or potlucks.

We also got to use sourdough bread which you can always find in our Brown's stores at Sarit and westlands.

To buy Brown's Halloumi,
Online: Our website, Greenspoon
Browns stores: Sarit & village market
Also at Carrefour, Naivas, Cleanshelf, Zucchini, Chandarana near you.

Tell us if you would try this?

08/10/2026

How many cheeses can you have at one meal? We've got our browns fresh fior Dr latte in a caprese salad. Chevre in a fig and arugula salad and parmesan in our sorghum risotto. Join our lunches for a sampling of our farm to table menu that makes use of all our ingredients crafted on our farm.

September was all about learning, creating and getting closer to the food we eat. From the art of sourdough to homemade ...
01/10/2026

September was all about learning, creating and getting closer to the food we eat.

From the art of sourdough to homemade jams and pasta-making, our September workshops brought people together to learn practical skills, explore traditional food wisdom and enjoy good food along the way.

A big thank you to everyone who joined us, got their hands involved and shared in the experience. 🤎

Missed September? There’s more to explore in October! Join us at the Living Food Campus for a month of hands-on workshops, nourishing food and plenty of learning.

📍
Book your spot and come learn.

Link in Bio.

24/09/2026

We have the hard job tomorrow.of.pairing our seasonal cheeses with delicious w**es from Solovino.. looking for 4 to help us out. If you're free at lunch time and can get to Tigoni..come join us.

Address

PO Box 41112
Moi
00100

Telephone

+254728999654

Website

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