04/09/2025
S E P T E M B E R W O R K S H O P S
This September, join us at the Living Food Campus in Tigoni for hands-on workshops that bring flavour, craft, and community to the table. Surrounded by our grazing cows, stone-ground mill, and the hum of nature, our wooden classroom is ready to welcome you.
September Workshop Lineup:
🥂 Natural Fizzy Soda – Craft refreshing probiotic-rich sodas and natural cocktails using seasonal ingredients.
🍝 Making Fresh Pasta – Roll, cut, and shape pasta by hand with ancient grains and pair with artisan cheeses.
🥧 Healthy Baking – Bake nourishing treats with alternative grains and beans—wholesome and delicious.
🍞 Intro to Sourdough – Start your sourdough journey, mill your own flour, and bake your first loaf.
Why our workshops stand out:
🌱 Taste while you learn – Everything made with farm-fresh, seasonal produce
👩🍳 Hands-on learning – Take skills home to your own kitchen
🐑 Learn with nature – Our mill, animals, and gardens are part of the classroom
📅 Spots are limited—book now via our website (link in bio). Come curious, leave inspired (and with a few recipes to try at home)!
