Maries Kitchen

15/03/2026

Back to our roots. Ucuru Wa Mukio
For Deliveries: 0729786134

26/02/2026

FREE Breastfeeding Guide for New Mothers

Are you a new mum?
Or do you know someone who has just welcomed a baby?

We have a FREE Breastfeeding Guide to support mothers during this beautiful but sometimes challenging journey.

Inside the guide:
✔️ Helpful breastfeeding tips
✔️ Nutrition guidance for mums
✔️ Simple reminders for staying strong and nourished
✔️ Traditional wisdom that still works today

Motherhood needs support — and we’re happy to walk that journey with you.

To receive your FREE copy, simply:
👉 COMMENT “I want”
Then check your inbox

Feel free to tag or share with a new mum who might need this

— Ucuru wa Mukio
Pure Tradition in Every Sip

13/02/2026

*❤️🥣 Valentine’s Special – Love Served Warm 🥣❤️*

This Saturday is Valentine’s Day…

And while others are buying flowers 🌹 and chocolates 🍫…
Real love is making sure your people wake up to something warm, thick and nourishing 😌

Surprise your spouse.
Pamper your parents.
Show love to your children.
Even send some to bae’s house — we won’t judge 😄

We’re making fresh Valentine’s deliveries across Nairobi and its environs this Saturday.

📦 5L | 10L | 20L available
🌾 Traditionally fermented
❤️ Made with love (and no preservatives)

Reply with your location + quantity and let’s deliver some warm love to your home 🥣✨

Ucuru wa Mukio — Pure Tradition in Every Sip.

07/02/2026

🌿 Gentle Nutrition for the Elderly & the Sick 🥣

When caring for our elderly loved ones or those recovering from illness, food should be soft, nourishing, and easy on the body.

Traditionally fermented porridge has been trusted for generations because it is:

✔️ Easy to digest, even for weak or recovering bodies
✔️ Gentle on the stomach and kind to sensitive systems
✔️ Naturally nourishing, helping restore strength and energy
✔️ Suitable when appetite is low or chewing is difficult
✔️ Prepared traditionally — no preservatives, no additives

Whether it’s for recovery, old age, or general wellness, simple traditional nourishment still matters.

✨ Ucuru wa Mukio — caring for every generation, the natural way.

28/01/2026

🌾 Why Traditionally Fermented Porridge Matters for Breastfeeding Mothers 🥣

Traditionally fermented porridge is more than just food — it’s nourishment for both mother and baby.

✔️ Easy to digest, helping the body absorb nutrients better
✔️ Naturally supports breast milk production
✔️ Rich in nutrients that aid a mother’s strength and recovery
✔️ Gentle on the stomach, especially after delivery
✔️ Prepared the traditional way — no chemicals, no preservatives

For generations, our mothers trusted fermented porridge to stay strong and nourish their babies. That wisdom still matters today.

✨ Ucuru wa Mukio — Pure tradition, caring for mothers and babies.

13/12/2025

🔥 Fresh, Thick & Traditionally Fermented! 🔥
Looking for REAL porridge the way our mothers made it?
Ucuru wa Mukio is here — pure, rich, fermented the traditional way, and delivered fresh to your doorstep.

✨ 5 Litres – Only Ksh. 700 (Free Delivery!)
Perfect for families, breastfeeding mums, healing & recovery, or anyone who loves authentic taste.

📞 Order Now: 0722 622611
Pure Tradition in Every Sip.

12/12/2025

🇰🇪 Happy Jamhuri Day! 🇰🇪
As we celebrate our nation’s freedom, culture, and unity, nothing speaks tradition better than a warm serving of Ucuru wa Mukio — our naturally fermented, preservative-free porridge made the authentic way. 🥣✨

Whether you’re hosting guests, visiting family, or simply enjoying the holiday at home, our porridge is the perfect nutritious companion for everyone — children, breastfeeding mothers, and the whole family.

📦 Available in 5L, 10L & 20L
🚚 Fresh deliveries across Nairobi & Kiambu
📞 0722 622 611

Celebrate Kenya with a taste of pure tradition.
Ucuru wa Mukio – Pure Tradition in Every Sip. 🇰🇪✨

12/12/2025

🌸 Hello Ucuru Family! 🌸

As we step deeper into this festive season, we’re excited to prepare another fresh batch of Ucuru wa Mukio — our thick, naturally fermented, purely traditional porridge loved by families across Nairobi and Kiambu.

This season is especially meaningful for many breastfeeding mothers, and we’re honoured that Ucuru wa Mukio has become a trusted part of their wellness journey.
Our porridge is wholesome, gentle on the stomach, and traditionally known to support breastfeeding mums with warmth, strength, and nourishment. 🤱✨

Whether you’re a new mum, supporting one, or simply want a healthy traditional drink for your home, we’ve got you covered!

🎉 Perfect for:

Breastfeeding mothers

Festive gatherings & home visits

Children at home for the holidays

Family gifting

📦 Available Packs:
▪️ 5L – Ksh 700
▪️ 10L – Ksh 1,400
▪️ 20L – Ksh 2,800
(Inclusive of packaging & delivery)

To order, simply comment or inbox your location + quantity, and we’ll slot you into this weekend’s delivery schedule.

Thank you for choosing Ucuru wa Mukio — Pure Tradition in Every Sip.
🥣❤️✨

13/09/2025

It’s Here and It’s Beautiful!😍
The wait is over. After months of preparation and collaboration, the U-kulima App is officially live.
Built to connect farmers and partners under one digital platform, U-kulima marks a major step forward in how we engage, support, and grow together.
Download it today on Google Play or the App Store and be part of the next chapter in farming.
Download here: https://lachlankenya.com/download/

03/09/2025

23/08/2025

🌱 Farmer’s Quick Guide: CAN vs Urea 🌱

🥬 Leafy crops → steady nitrogen (CAN works best)
🥕 Root crops → balanced feeding (avoid too much Urea)
🍅 Fruiting crops → timed nitrogen (don’t overdo it)

🌿 CAN = safer, stable, adds calcium
💦 Urea = stronger, but must be watered immediately

⏰ Apply early morning/late afternoon for best results

👉 Right choice = healthy crops + better yields + lower costs! 🚜✨

21/08/2025

My journey with papaya began with a single seed, scooped from a ripe fruit and dried on a windowsill. I didn’t expect much—but what followed was something magical. That seed sprouted fast, reaching for the sky like it had been waiting its whole life to grow.

Papaya trees love the sun and warmth. I planted mine in a sunny, well-drained spot, watered it deeply but not too often, and fed it with compost and banana peels. Within months, the tall trunk was crowned with giant leaves, and soon after, small green orbs began to appear.

When the fruits turned golden, it was time. I sliced them open to reveal vibrant orange flesh—sweet, juicy, and bursting with tropical flavor. We ate them fresh, blended them into smoothies, and even used the seeds for digestion.

Now I have a mini papaya grove. They fruit almost year-round, and I never tire of watching the trees sway gently in the breeze. If you’ve got sun, space, and a little patience, papaya is a gift that keeps on giving—naturally sweet and deeply satisfying.