13/05/2026
Rosé and seafood pairing? 🦐
One of the most beautiful things about rosé is how effortlessly it pairs with coastal cuisine.
From grilled prawns and lobster to sushi, oysters, coconut seafood curry, and fresh fish by the ocean. The right rosé can completely elevate the dining experience.
But not all rosés pair the same way.
Some styles are crisp and mineral-driven.
Others are fruitier, richer, or slightly sweet.
Understanding the difference changes everything.
That’s exactly what we’ll explore during Rosé Simplified™ — Online Masterclass. A live 2-hour wine experience designed to help you confidently understand, choose, pair, and enjoy rosé.
✨ Learn:
• Rosé styles & sweetness levels
• Seafood and food pairing essentials
• Serving techniques
• How to choose the right bottle
📅 Thursday, 28 May 2026
⏰ 7PM – 9PM EAT
📍 Live on Zoom
🎟️ KES 1,800
👥 Limited to 30 guests
Book your seat today. Link in bio to register.