Fat Pete's Eats

Fat Pete's Eats Home cooked, small batch, comfort food, available for collection or delivery. Available as fresh daily specials, or frozen ready meals.

Recipes from around the world crafted with love by a passionate home cook with an emphasis on freshness and flavour.

Last week I tried making a smoked (hickory&Longan) variation of the porchetta. It was a resounding success and sold out ...
09/03/2025

Last week I tried making a smoked (hickory&Longan) variation of the porchetta.

It was a resounding success and sold out in a day.

Therefore I will make more.

Place your orders.

250,000 kip per piece.

Will feed 4 as a main course. (Serve hot)

Or 8-10 nice sandwhiches (hot or cold)

I

My brother from another mother came through for me. Not only has he come to play guitar with me he brought me these from...
20/02/2025

My brother from another mother came through for me.

Not only has he come to play guitar with me he brought me these from Mexico.

IYKYK

Expect some tasty treats soon.

Next week will be "beef cheek/ pork neck birria"

Pre orders considered.

Pm for requests or watch this space.

**2 trays left**Spicy Mexican chorizo lasagna. Home made spicy mexican style chorizo, made into a Ragu with freshly made...
10/02/2025

**2 trays left**

Spicy Mexican chorizo lasagna.

Home made spicy mexican style chorizo, made into a Ragu with freshly made passata, layered with home made ricotta cheese, mozzarella, parmesan and a bechamel, parmesan top.

800+ gram tray.

Feeds two comfortably without sides or a family of 4 with sides of your choice.

325,000 kip per tray.

Cooking instructions.

360f in oven for 25 mins.

(Timings may vary depending on oven, just heat until nicely browned on top and the pasta noodles are fork tender, then rest for 10-15 mins)

Available deep frozen

*Sold out*One of my finer works!Pork vindaloo. 125,000 kip. 400g meat and sauce.
08/02/2025

*Sold out*

One of my finer works!

Pork vindaloo.

125,000 kip. 400g meat and sauce.

This weekend's offerings. (Inspired by my favourite living chef )Spicy Mexican chorizo lasagna. Home made spicy mexic...
07/02/2025

This weekend's offerings.

(Inspired by my favourite living chef )

Spicy Mexican chorizo lasagna.

Home made spicy mexican style chorizo, made into a Ragu with freshly made passata, layered with home made ricotta cheese, mozzarella, parmesan and a bechamel, parmesan top.

With a fresh herby salsa Verdé on the side.

800+ gram tray.

Feeds two comfortably without sides or a family of 4 with sides of your choice.

325,000 kip per tray.

Cooking instructions.

300f in oven for 25 mins.

(Timings may vary depending on oven, just heat until nicely browned on top and the pasta noodles are fork tender, then rest for 10-15 mins)

Available refrigerated on Saturday 08/02/25 or frozen afterwards.

*SOLD OUT* but don't worry more specials to come, watch this space. ************************************Today's Special....
11/12/2024

*SOLD OUT* but don't worry more specials to come, watch this space.

************************************

Today's Special.

Goan style pork vindaloo.

Pork marinaded for 36 hours in Kashmiri chillies, red wine vinegar and Indian spices, served in a spicy flavourful gravy.

90,000 kip per (large) portion

Collection or delivery @20,000 kip

Address

Vientiane

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