Since 1995, with over 20 years of bake-off experience, Prunelle always believed in making bread with the highest quality standards. Giving special attention to ingredients, process, and a "return-to-the -basics" of the ancient bread-making traditions, with a modern angle that set its bread apart from preservative-loaded commercial breads, leading to Prunelle becoming a national player active all o
ver the Lebanese territory and the leading supplier of fully baked and par-baked bread in Lebanon. Creating a balance between tradition and innovation resulted in unsurpassed quality, value, as well as flexible and superior service. Our clients include restaurants, coffee shops, caterers, hotels and other quality focused businesses, who take as much pride in their work as we do. Supplying the market with over 200 products divided into four categories (breads, pastries, desserts and ice cream), and still striving to expand our products portfolio by launching our new innovative range of modern-style, great-tasting thaw-and-serve desserts that will surely satisfy the most demanding clientele.
