31/07/2026
🍰Grape Verjuice Upside Down Cake made with Chtoura Garden... A beautifully caramelized summer cake with a unique sweet-and-tangy twist. Moist, elegant, and perfect for your next gathering.👌
Ingredients:
For the topping:
11½ cups red or purple grapes
3 tbsp Grape Verjuice
2 tbsp brown sugar
1 tbsp melted butter
For the cake:
1½ cups flour
1 tsp baking powder
1½ tsp baking soda
Pinch of salt
2 eggs
1/2 cup sugar
1/2 cup Olive Oil
¼ cup Grape Verjuice
1½ cup milk or yogurt
1 tsp vanilla extract
Instructions:
Preheat the oven to 180°C.
In a cake pan, combine melted butter, brown sugar, and Grape Verjuice. Arrange the grapes evenly on top.
In a bowl, mix flour, baking powder, baking soda, and salt.
In another bowl, whisk eggs and sugar until light and fluffy. Add Olive Oil, Grape Verjuice, vanilla, and milk.
Gradually fold in the dry ingredients until combined.
Pour the batter over the grapes.
Bake for 35-40 minutes or until golden and cooked through.
Allow the cake to cool for 10 minutes, then carefully invert onto a serving plate.
Serve warm or at room temperature.
A summer dessert that beautifully balances sweetness with the refreshing tang of grape verjuice
