Baraka Mills is a flour milling company based in Beirut, Lebanon, supplying the finest flour at affordable prices to the local and regional markets, including semolina and by-products. The quality of our products has reputed us one of the leading mills in Lebanon. Flour milling has been a signature business for the Shabarek family for the past 100 years, and has been passed down across generations
and through different locations in the Levant. In 2003, the family launched Baraka Mills sal, a new state-of-the-art flour mill in Beirut, fully equipped by Buhler Group, a Swiss global market leader in the supply of flour production equipment. With the perfect combination of equipment and machinery, the highly skilled staff, along with the long history in the milling technology, we not only ensure the finest quality of product, but also product consistency and customer satisfaction. At Baraka Mills, we make sure to procure premium quality wheat from only certified sources. The raw grain goes through several cleaning stages that prepare it for the grinding process. It is filtered to remove impurities and hard materials, cleaned thoroughly, and then sent to the grinding phase, where it is gently and delicately ground to produce the different products used to make such favorite foods as pitta bread, traditional Lebanese manakish, baguette, pasta, cookies, cakes, and snack foods. Striving to always deliver and cater to the demands of our customers and the market, we are able to tailor and customize our products accordingly to the requirements and needs of each and every customer. Our innovative Quality Control laboratory is run by a team with the expertise to guarantee exceptional quality.
