බඩජාරි සංසදය ™ SriLankan food lovers ® 🤤😋
The group is the largest Foodies community in SriLanka
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Colombo
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බඩජාරි සංසදය | Sri lankan Food Lovers
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Sri Lankan cuisine is one of the most complex cuisines of South Asia. Due to its proximity to South India, the cuisine of Sri Lanka shows some influence, yet is in many ways quite distinct. As a major trade hub, it draws influence from colonial powers that were involved in Sri Lanka and by foreign traders. Rice, which is consumed daily, can be found at any occasion, while spicy curries are favorite dishes for lunch and dinner.
Sri Lankan's use spices liberally in their dishes and typically do not follow an exact recipe: thus, every cook's curry will taste slightly different. Furthermore, people from different regions of the island (for instance, hill-country dwellers versus coastal dwellers) traditionally cook in different ways while people of different ethnic and religious groups tend to prepare dishes according to their customs.
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