Rasa Vibes

15/08/2026

Les's make Sago Porridge without juggery 🧋
එන්න අපි හකුරැ නැතුව සව් කැඳ හදමු

Ingredients-

Sago pearls
Sugar
A cup of heavy coconut milk
Salt to taste
Chopped cashews and Raisins

Method -

Soak sago pearls in water for 15-30 mins. Drain well and set aside.
Heat the sugar in a dry pan over medium heat until it caramalized.
Once caramelized Pour in the coconut milk and stir until the sugar melts into a smooth liquid.
Add soaked Sago pearls & some salt to taste.
cook it on medium heat, stirring often, until the pearls turn transparent and soft.
Turn off the stove when it boils over.
Take a separate pan and fry some cashews & some raisins.
Spoon the sago porridge into a cup and garnish it with fried cashews & raisins.

13/08/2026

Let's make Roast Paan with Rasa Vibes🍞

Ingredients-
400 g all-purpose flour
8g salt
7 g instant yeast
25g sugar
25g butter
250 ml lukewarm water - add gradually
Oil, for greasing
Slurry - 20 g oil
20g flour

Method -
In a large bowl, add the flour, yeast, salt, sugar and butter. Mix lightly.
Add the lukewarm water little by little, mixing as you go.
You may not need all the water, or you might need a little extra. Bring it together into a soft dough that is not too sticky.
Transfer onto a work surface and knead for about 10 minutes until smooth and elastic.
Place the dough into a lightly oiled bowl, cover it with a tea towel let it rise until double in size.
While the dough is rising, prepare the slurry. In a small bowl, mix the flour and oil together until you get a smooth, slightly loose paste. Set aside.
Once the dough has risen, gently press it down to release the air. Divide into 9 equal portions and cover. Let them rest for 10 minutes.
Take each portion and shape into an oval, keeping the width close to your loaf tin. Make sure the dough is slightly thicker in the middle and thinner towards the edges. Fold it into a half moon shape and lightly pinch the edges to seal.
Arrange the shaped dough pieces in the loaf tin, placing them side by side across the width. As you place each piece, brush a little slurry in between the layers.
Once all 9 pieces are arranged, cover and let it rise again until doubled in size.
Preheat the oven to 200°C. Bake for about 30 minutes until the bread is cooked through.
Remove from the oven and carefully invert onto a tray.
Separate each piece and place them on a baking tray.
Brush butter on one side and grill for 13 to 15 minutes until lightly browned and crispy.turn and repeat the other side.
Roast paan is ready and smells amazing ♥️

Tell me your favorite side to go with it❤️

12/08/2026