19/05/2024
Learn how to make a delicious and flavorful Prawn Biryani with this easy-to-follow recipe. Perfect for any occasion, this biryani combines the rich taste of prawns with aromatic spices and basmati rice to create a mouthwatering dish. Follow along and impress your family and friends with this delightful meal! 🍤🍚🍛
Prawn Biryani Recipe
# # # # Ingredients
**For the Prawn Curry:**
- 750 g Basmati rice 🍚
- 1 kg Prawns 🍤
- 250 ml Prawn fried oil 🛢️
- 400 g Onion 🧅
- 250 g Tomato 🍅
- 5 Green chilies 🌶️
- 75 g Ginger and Garlic paste 🧄
- 75 g Parsley 🌿
- Cinnamon sticks 🌳
- 2 Biriyani leaves 🍃
- Cardamom pods 🌰
- 2 tbsp Chili powder 🌶️
- 1 tsp Turmeric ✨
- ½ tbsp Curry masala 🍛
- 1 tbsp Biriyani masala 🍛
- 180 g Curd 🥛
- Salt to taste 🧂
**For the Rice:**
- 1 Biriyani flower (Star anise) 🌟
- Salt to taste 🧂
- 1 Dry lime 🍋
- 1 tbsp Oil 🛢️
- Clove 🌿
- 2 Biriyani leaves 🍃
- 1 tsp Ginger and garlic paste 🧄
- 25 g Parsley 🌿
# # # Steps
# # # # Preparing the Prawn Curry
1. **Heat the Oil:** In a large pan, heat 250 ml of prawn fried oil. 🛢️
2. **Sauté Onions:** Add 400 g of sliced onions and sauté until golden brown. 🧅
3. **Add Tomatoes and Chilies:** Add 250 g of chopped tomatoes and 5 green chilies. Cook until the tomatoes soften. 🍅🌶️
4. **Ginger and Garlic Paste:** Stir in 75 g of ginger and garlic paste and cook until the raw smell disappears. 🧄
5. **Spices:** Add cinnamon sticks, 2 biriyani leaves, cardamom pods, 2 tbsp of chili powder, 1 tsp of turmeric, ½ tbsp of curry masala, and 1 tbsp of biriyani masala. Cook for a few minutes until the spices are fragrant. 🌳🍃🌰🌶️✨🍛
6. **Curd and Salt:** Add 180 g of curd and salt as required. Mix well. 🥛🧂
7. **Prawns:** Add 1 kg of cleaned prawns to the mixture. Cook until the prawns are fully cooked and the curry thickens. 🍤
8. **Parsley:** Finally, add 75 g of chopped parsley and mix well. Set the prawn curry aside. 🌿
# # # # Preparing the Rice
1. **Wash the Rice:** Wash 750 g of basmati rice thoroughly and soak for 30 minutes. 🍚
2. **Boil the Rice:** In a large pot, boil water with 1 biriyani flower (star anise), salt to taste, 1 dry lime, 1 tbsp oil, cloves, 2 biriyani leaves, 1 tsp ginger and garlic paste, and 25 g of parsley. 🌟🧂🍋🛢️🌿🍃🧄🌿
3. **Cook the Rice:** Add the soaked basmati rice to the boiling water. Cook until the rice is 70% done. Drain the water and set the rice aside. 🍚
# # # # Assembling the Biryani
1. **Layering:** In a large pot, start with a layer of the prawn curry at the bottom. Add a layer of the partially cooked rice on top. Repeat the layers, finishing with a layer of rice. 🍤🍚
2. **Seal and Cook:** Seal the pot with a tight-fitting lid and cook on low heat for 20-25 minutes to let the flavors meld together. 🍲
3. **Serve:** Once done, gently mix the layers together and serve hot. 🍛
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