We offer rare authentic Middle Eastern sauces and organic probiotic vegetables and specialty sauces. All Middle Eastern products use our original family recipes that have been passed down for generations with culture and pride. Our 100% natural products are made the ancestral way using an anaerobic fermentation process with active cultures for flavor, authenticity, freshness, and health. Our produ
cts stand apart because of their extraordinary flavors and heirloom ethnic recipes. Amba is a most prized sauce—coveted for centuries by peoples of the Middle East, Iraq, and Israel. Originating in ancient Babylon and still essential today, this unique and intense delicacy energizes the senses with its legendary flavor and tangy champagne-like tingle. Amba is almost impossible to find in the USA, and the industrial amba available in the Middle East has substituted so many chemicals and artificial ingredients that it no longer tastes like amba. Every food has a story: from why it is a tradition, to how it is healthful, to how it is eaten, to how it brings people together. So, we are sharing our family recipe because we want the flavors of amba to be available to everyone. It turns any dish into a memorable experience. Amba tastes great on eggs, meat, shawarma, falafel, sandwiches, gyros, sabiche, or alone on bread. It is also used in rice dishes to add flavor and zest, or as a marinade for tofu and meat. NOTE: Almost all amba available online is Indian amba, which is much different from Israeli amba. Additionally, like wine, the fermentation and aging process is essential to create the flavor of real amba. Products and recipes that are not fermented are not authentic amba.
