08/10/2026
A chickpea curry with two unexpected ingredients: apple and .lu mango curry spread! 🍎🥭
They add a lovely fruity sweetness to this comforting potato, carrot and chickpea curry, served with golden crispy tofu, yoghurt, coriander, pomegranate seeds and lime.
What you’ll need:
250g BIOG waxy potatoes
250g BIOG carrots
1 BIOG Santana apple
1 small onion
1 garlic clove, crushed
1 tbsp BIOG olive oil for frying
2 tsp BIOG curry powder
1 jar BIOG chickpeas
100g BIOG mango curry spread
For the tofu:
165g BIOG tofu
a bit of BIOG flour
½ tsp BIOG curry powder
½ tsp salt
BIOG olive oil for frying
Yoghurt, Coriander, Pomegranate seeds, Lime wedges to serve
Want the full recipe? Comment “curry” and I’ll send it to you or find it on my website 🌿
