11/06/2026
Looking for something different to do next weekend?
Why not learn how to make a restaurant quality risotto? It's a skill you'll use for years, whether you're cooking for friends, family or hosting at home.
Learn how to make prawn stock from scratch, work with premium Carnaroli rice, and create a silky saffron risotto with depth, balance and confidence.
Perfect for food lovers, home cooks, couples, friends, team building, or anyone wanting to sharpen their skills in the kitchen.
Join Henry and the Fox for our Risotto Masterclass.
Prawn & Saffron Risotto Masterclass
📅 Saturday 20 June 2026
⏰ 11am–2pm
📍 Henry and the Fox, 525 Little Collins Street, Melbourne CBD
Start your Saturday with a hands-on cooking class, then sit down and enjoy your own creation after the session.
🔗 Book your spot via the link in our bio.