Offroad Dining

22/10/2026

Fresh harvest.
Our own olive oil.

We’ve just harvested the Taggiasca olives from our own grove in Isolabona, Liguria. Traditionally harvested and freshly pressed into extra virgin olive oil.

Available from 11 November.
Send us a DM to reserve yours.

Offroad Dining — food with a twist.

16/09/2026

Shorter days and cooler nights,
It is the perfect time for an unforgettable experience at Offroad Dining and enjoy those fresh evening vibes!

12/09/2026

On September 25th, our kitchen is back in Islabona, so feel free to claim one of the last few spots if you'd like to join us.

07/09/2026

Have you been offered yet?

31/08/2026

Offroad.dining last Friday.
One of the dishes was in beetroot marinated salmon, sweet and sour spaghetti of cucumber and pickled yellow mosterd seeds.

Curious about the other dishes?
Stay tuned.

30/08/2026

No dining today, just quality time with my hubby.

17/08/2026

06/08/2026

📅 August 15 is already fully booked—thank you so much!

If there's enough interest, we'll also open bookings for August 16.

Send us a message if you'd like to join us—we'd love to see you soon!

30/07/2026

Join us for an unforgettable **Offroad Dining Experience** on **15 August**.

Escape the crowds and discover a unique dining location where great food, fine wines, and breathtaking surroundings come together.

✨ Delicious food
🍷 Carefully selected wines
🌿 Away from the crowds
🌅 A truly unforgettable evening

Seats are limited, so don't miss out.

14/07/2026

Cod rendang with Bali sauce and 3 different ways of cauliflower. 🍽️