La Trinitaine Macau

La Trinitaine Macau In 1955, our grandfather, Lucien Petit, pastry chef at La Trinité-sur-Mer, created by chance a new The success of the recipe does not wait.

In 1955, our grandfather, Lucien Petit, pastry chef at La Trinité-sur-Mer, created by chance a new cookie recipe: a hand-rolled cigarette. Its daily production is 80 kg. Ten years later, he produced 600 kg / day. In 1972, our father, Bernard Petit, then 25 years old, who took over the company and implements a factory 2200 m2 in Saint Philibert, facing La Trinité-sur-Mer. It develops the family hom

e and the company acquires its first stores selling direct. Today, we have forty stores on the coast of Western France, Honfleur to Arcachon. This proximity is important to us. It allows us to maintain a direct and continuous contact with you, our customers.

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Macau

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