Luisa's Kitchen

Luisa's Kitchen One cannot think well, sleep well, love well, unless one has dined well!
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Luisa’s Mince PiesPASTRY• Flour 00 (500g)• Corn Flour (100g)• Unsalted Butter (300g)• Cold Water (200ml)• Egg Yolks (x2)...
05/12/2024

Luisa’s Mince Pies

PASTRY
• Flour 00 (500g)
• Corn Flour (100g)
• Unsalted Butter (300g)
• Cold Water (200ml)
• Egg Yolks (x2)
• Castor Sugar (2 tbs)

FILLING
• Mincemeat (800g)
• Orange Juice (1 orange squeezed)
• Apples (x2)
• Brandy (4 tbs)
• Almonds (300g)
• Lemon Zest (1 lemon)

TIPS:
1. Cut the apples in small pieces
2. Keep the filling refrigerated for a couple of days

Work-in-progress … coming soon at Luisa’s Kitchen ... stay tuned!
03/12/2024

Work-in-progress … coming soon at Luisa’s Kitchen ... stay tuned!

Luisa’s Tuna PiePASTRY• Flour 00 (1Kg)• Margarine (400g)• Vegetable Fat (100g)• Cold Water (300ml)• Lemon (squeeze half ...
26/11/2024

Luisa’s Tuna Pie

PASTRY
• Flour 00 (1Kg)
• Margarine (400g)
• Vegetable Fat (100g)
• Cold Water (300ml)
• Lemon (squeeze half a small lemon)

FILLING
• Onions (x5 large)
• Tuna (1Kg)
• Garlic (x4 cloves)
• Frozen Spinach (250g)
• Peeled Tomatoes (1 can)
• Anchovies (2 cans)
• Olives (200g)
• Capers (4 tbs)
• Fresh Mint

Luisa’s Mizet• Beet (Large x4)• Pickled Onions (x6)• Capers (3 tbs)• Ham on the bone (500g)• Boiled Eggs (x6)• Bitter Ol...
20/11/2024

Luisa’s Mizet

• Beet (Large x4)
• Pickled Onions (x6)
• Capers (3 tbs)
• Ham on the bone (500g)
• Boiled Eggs (x6)
• Bitter Olives (200g)
• Boiled Potatoes (400g)
• Anchovies (3 cans)
• Vinegar (3 dashes)

TIPS
1. Marinate the beet in vinegar (overnight)
2. Add more anchovies, olives or capers to give it a stronger taste
3. Cut the above in small pieces
4. Prepare 24 hours before you serve

Luisa’s ‘Ravjul Malti'PASTA DOUGH• Flour 00 (3 cups)• Salt (pinch)• Eggs (x4)• Sunflower Oil (2 tsp)• Water (1/4 cup)FIL...
09/11/2024

Luisa’s ‘Ravjul Malti'

PASTA DOUGH
• Flour 00 (3 cups)
• Salt (pinch)
• Eggs (x4)
• Sunflower Oil (2 tsp)
• Water (1/4 cup)

FILLING
• Ricotta (700g)
• Eggs (x2)
• Parmesan Cheese
• Parsley
• Salt
• Pepper

Luisa’s ‘Għadam tal-Mejtin’PASTRY• Flour 00 (500g)• Icing Sugar (117g)• Unsalted Butter (230g)• Egg Yolk (x4)• Vanilla E...
30/10/2024

Luisa’s ‘Għadam tal-Mejtin’

PASTRY
• Flour 00 (500g)
• Icing Sugar (117g)
• Unsalted Butter (230g)
• Egg Yolk (x4)
• Vanilla Essence (1 tsp)
• Lemon Zest (2 lemons)

FILLING
• Pure Ground Almonds (500g)
• Castor Sugar (400g)
• Vanilla Essence (1 tsp)
• Almond Essence (3-4 drops)
• Egg White (x4)

Work-in-progress … coming soon at Luisa’s Kitchen!
25/10/2024

Work-in-progress … coming soon at Luisa’s Kitchen!

Luisa’s Meatloaf• 800g beef• 200g veal• Maltese sausages x2• 1 egg• 1 cup Panko breadcrumbs• 3/4 cup milk• 2 tbs Worcest...
16/10/2024

Luisa’s Meatloaf

• 800g beef
• 200g veal
• Maltese sausages x2
• 1 egg
• 1 cup Panko breadcrumbs
• 3/4 cup milk
• 2 tbs Worcestershire sauce
• 3 tbs ketchup
• 1 teaspoon salt
• 1/2 teaspoon ground pepper
• 4 boiled eggs
• 200g bacon
• 2 dashes Italian herbs
• 1 grated onion
• 3 minced cloves

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