Biang Biang

14/08/2026

NEW DUCK BURGER HAS LANDED 🦆🔥

Crisped sliced duck leg, tossed in a sticky hoisin-lime glaze, piled into a toasted Tong Guan bun with chilli crisp Kewpie mayo and our fresh spring onion relish.

Prepared fresh every single time, so yes, it’s worth waiting for. Any time of the day.

And do yourself a favour: add our wedges, showered in that secret Magic Dust, for the full Biang Biang experience.

Messy. Crunchy. Sticky. Ridiculously good. 🥢🔥

05/08/2026

Prep day. 🌶️
Chili crisp oil hitting the pan.
This is why it tastes like that. 🤤

04/08/2026

Meet the BB Duck Burger. 🦆

This isn’t just crispy duck in a bun.

We take crispy duck leg, then toss it in our signature hoisin & lime glaze while it’s still hot, so every piece is coated in sticky, sweet-savoury goodness.

It’s then loaded into a toasted TonGuan bun with fresh spring onion relish and finished with our house chilli crisp Kewpie mayo.

Crispy. Sticky. Juicy. Rich. Messy in all the right ways.

Now available at Biang Biang.

📍 Takeaway • Wolt • Bolt Food • LarderLtd.com

Authentic Flavours | Genuine Ingredients | Family Specials A modern kitchen built on old values: good food, made properly, and shared widely. That pretty much sums us up 😊 Larder Limited is a family-run professional kitchen founded by Anthony and his sons, Ben & Chris Diacono. One kitchen, seve...

26/07/2026

Boat day, but make it Biang Biang 🛥️🍜
Cold sweet potato noodle salad, salty sea breeze, zero regrets. This is what a perfect day on the water looks like — slurping included.

Get yours delivered before the anchor drops. 📲 Link in bio.

19/06/2026

Big games need big food. 🏆🥟
Sushi platter? Cute. Dumpling platter hits different.
Order direct at larderltd.com & save 10% — use code DIRECTORDER at checkout. Link in bio 👊
OR
Find us on Wolt & Bolt Food.

12/06/2026

POV: you ordered a side salad and it arrived looking like modern art. 🌀😭
Soy. Garlic. Gochujang. Toasted sesame. Crunchy cucumbers that somehow became the main character.
Vegan & on the menu now — order via link in bio.

07/06/2026

This is what 3am street food in Xi'an looks like. 🌶️✨
Glossy. Spicy. Unapologetically oily.
Chewy belt noodles drowned in fragrant chili oil, soy and garlic — and absolutely zero apologies.
The Drunken Hand Cut Noodle Stir-Fry is not for the faint-hearted. It's for the rest of us. 🌶️🌶️

06/06/2026

New special. Just dropped. 🚨🔥

General Tso chicken - crunchy fried chicken lacquered in a sticky glaze that’s sweet, tangy, garlicky and carrying just enough chilli to keep things interesting.
The Chinese-American Takeaway classic. Done properly.

05/06/2026

Plot twist: the best thing on the plate is the glaze. 🌸👀 Lychee Glazed Pork — crispy fried pork, wok-tossed peppers, and a sweet-tangy lychee sauce that absolutely slaps. Steamed rice included to catch every last drop.

05/06/2026

Plot twist: the best thing on the plate is the glaze. 🌸👀 Lychee Glazed Pork — crispy fried pork, wok-tossed peppers, and a sweet-tangy lychee sauce that absolutely slaps. Steamed rice included to catch every last drop.