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Amigocue

Casa
Mexico
Mexico City
Amigocue

let's be friends and make great food together.
(4)

06/07/2026

Today’s recipe:

🌴 2 oz tequila
🥥 8 oz frozen piña colada mix
🍋 Pinch of lime
😭 Freshly squeezed English tears

Frozen, tropical, and best served during World Cup chaos. ⚽🍹

24/12/2025

This might be the most unhinged Christmas cocktail I’ve ever made… and I’d do it again. 🎄🥃
Kirkland egg nog + Soft Red Wheat Rickhouse Proof spun frozen, then finished with whipped cream, nutmeg, a gingerbread cookie, and a toasted cinnamon stick.
Holiday cheer, but make it bold.

26/11/2025

Plain sausages? Couldn’t be me.
Wrapped Evergood pineapple sausages in bacon, grilled over charcoal, and loaded them up with mango salsa, jalapeños, cilantro, and crema.
Easy upgrade. Maximum flavor.

12/11/2025

There is a right answer.

10/11/2025

Forget the boring leftover sandwiches — turkey nachos are the move. 🦃🔥
Brined with the Kosmos Q Turkey Brine Kit, smoked on the rotisserie, then piled high with cheese, salsa, jalapeños, onions, red sauce, cilantro, and cotija. Threw it back on the grill until it all melted together into one glorious mess.
Leftovers never looked this good.

19/10/2025

👀

18/10/2025

Four Roses Single Barrel — OBSF recipe.
Bright fruit, baking spice, and a finish that hangs around just long enough to make you smile.
Still one of the best $50 bottles in the game.
What’s your favorite Four Roses recipe letter combo? 🥃

18/10/2025

Old Fitzgerald 7 Year Bottled-in-Bond — $59.99.
Proof that you don’t need to spend hundreds to sip something special.

Rich, sweet, and smooth enough to make you question every $200 bottle on your shelf.

What’s the best value pour you’ve found lately? 🥃

18/10/2025

Old Forester Single Barrel Rye, 129.9 proof. Warehouse L, Floor 1.
Big spice. Big punch. Big fan.
What’s the highest-proof pour you’ve ever enjoyed (and actually enjoyed)? 🥃🔥

08/10/2025

I like to think of myself as a simple coffee guy. Nothing fancy — just a honey cortado served in a 4oz glass with the correct milk texture, or maybe a single-origin pour-over sourced from the misty highlands of Guatemala that takes 6 minutes to brew. You know… regular coffee.

But today? I met my match.
A Maple Crème Brûlée Cappuccino from
It’s like autumn walked into a Parisian dessert bar and whispered, “Let’s make Joe question everything he’s ever believed about coffee purity.”

I’m not proud of how much I love it.
Actually, yes I am. This drink slaps.

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