25/08/2026
Pizza night just took a delicious trip to the islands. 🌴🍕🔥
There’s something extra special about pizza when you make it from the dough up—and this one is bringing all the bold Caribbean flavours. 👩🏾🍳✨
Fresh homemade pizza dough, rolled by hand and layered with Award-winning chef Raquel Fox Bahama Tomato Steamed Sauce, melty cheese, tender jerk chicken, red onions and that irresistible Mango Jerk Sauce bringing the perfect balance of sweet, savoury and island flavour. 🥭🌴
And because Chef likes a little extra kick… 🌶️🔥 she finished it with a touch of Award-winning chef Raquel Fox Papaya Rum Hot Sauce for that extra layer of fruity heat that takes every bite to another level.
Then into the oven until that crust is beautifully golden, the cheese is bubbling, and every slice is loaded with flavour.
But THAT FINAL BITE… 😮💨🔥
Fold the slice.
Give it a dip.
And let that Mango Jerk goodness do the rest. 🤤🍕
This is what happens when Caribbean flavour meets homemade pizza night—sweet, savoury, spicy and completely irresistible. 👩🏾🍳🌴🔥
Would you eat your slice as-is… or are you adding EXTRA Papaya Rum Hot Sauce for more heat? 👀🌶️👇🏾
Save this one for your next pizza night. ❤️
Recipe available at islandgurlfoods.com