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Carpe Carne BBQ

Casa
Mexico
Puerto Vallarta
Carpe Carne BBQ

Puerto Vallarta's new Veteran-owned small-batch BBQ. Slow-smoked meats, handmade rubs, and bold flavor. Open just 2 days a week to ensure quality. Seize the meat!

Limited runs, big taste. This is BBQ with soul.

05/06/2026

I'm sorry but due to unforeseen circumstances I need to cancel this weekend's cook. I apologize sincerely

30/05/2026

That's right PV, Carpe Carne is BACK!!!! Located in Barrio Santa Maria
I'm taking preorders for next Saturday June 6th. Nothing says summer better than slow smoked, hand crafted small batch BBQ. I'm offering free delivery to qualifying customers (must live within a certain distance) Don't worry if you live outside the radius it's only 50 pesos.

We'll have our fan favorite Legendary Andy's Candy BBQ Baked Beans, ribs and pulled pork available.

BBQ beans- single serving 100. Family Size 300 (feeds 3-4)

Ribs (approx 10 bones)-1 for 500 2 for 900

Pulled Pork - 1/2 kg 350 1kg 650.

Message today you reserve your order today. Cutoff is Friday 5pm

05/04/2026

24 hours later and that's a wrap. Big thank you to everyone who ordered this weekend and to all those who supported me in the past as well. I hope everyone has a wonderful Easter. And as always PV...

04/04/2026

Smoking the pork butts till 430 am. This is what perfection looks like before I pull it apart. Everyone who ordered today will be very pleased. It's incredible

03/04/2026

That's a wrap folks. Orders are closed. 50+ lbs of meat getting prepped to be served fresh to you tomorrow. Now that's my definition of a GOOD Friday

03/04/2026

It's last call time. If you want some BBQ message before 4pm today.

02/04/2026

⏳ THE FINAL COUNTDOWN: 3 SLOTS LEFT ⏳
I’m heading to the market first thing tomorrow morning to hand-pick the meat for this Saturday’s cook. Once I leave that market, the list is officially closed.
Friday at 4:00 PM is the hard cutoff. I have room on the smoker for exactly 3 more people. If you’ve been waiting to grab some Carpe Carne ribs, pulled pork, or those Andy Candy beans, this is your last window to make it happen.
Real wood. Small batches. No shortcuts.
👇 MESSAGE THE PAGE NOW TO CLAIM A SPOT. 👇

01/04/2026

🚨 ONLY 3-4 SPOTS LEFT 🚨
I’m heading to the market Friday morning to hand-pick the meat for this Saturday's cook. Once that’s done, the smoker is at capacity and the list is officially closed.
If you want in on this final run, you have until Friday at 4:00 PM to lock it in—or until these last few spots are claimed.
Message the page right now to grab one of the remaining slots.

31/03/2026

The raffle is closed, the winner is notified, and now we’re moving into the final stretch.
Friday morning, I’m heading to the market to hand-pick the meat for this Saturday's cook. Friday night, the smoker fires up specifically for the Andy Candy Beans—I’m smoking a dedicated batch of ribs and pork just to chop them up and load them into my Dad’s secret recipe.
If you want a spot on the delivery list for Saturday, April 4th, your window is closing.
THE CUTOFF: Friday, April 3rd @ 4:00 PM.
(Once the meat is bought, the list is locked. No exceptions.)
THE LINEUP:
🍖 RIBS (Carpe Carne Style): 1 rack – 500 | 2 racks – 900
🫘 ANDY CANDY BEANS: Small (150g) – 60 | Large (500g) – 150
🐖 PULLED PORK: 1/2 kg – 350 | 1 kg – 650
🍗 SMOKED or JERK CHICKEN: 4 pieces – 200
💥 LAST CALL PACK: 800 (1 rack, 4pc chicken, 400g pork, 150g beans)
🔥 THE MOTHERLOAD: 1,500 (2 racks, 8pc chicken, 700g pork, 500g beans)
Real wood smoke. Small-batch patience. 100% scratch-made.
👇 MESSAGE THE PAGE NOW to secure your Saturday feast! 👇

31/03/2026

Congratulations Kim Dilley, you're our lucky winner. Your meal is on me this weekend.
There's still a little room left for a few more orders so if you some fantastic BBQ this weekend message me.

Dirección

Calle Analco 94
Puerto Vallarta

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Notificaciones

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