FOOD Heaven in UMK

21/12/2021

Kempunan rasa-rasa durian? Tapi bosan makan banyak-banyak? Kalau makan satu sahaja tetapi masih tak cukup? Pada masa yang sama, teringin nak menikmati rasa yang manis, sedap dan aroma yang merangsang selera?

Memperkenalkan Durian Crepe~! Sejenis pancake yang sangat, sangat nipis yang menggunakan 100% inti durian dengan whipping cream yang lemak berkrim! 😋😋

OMG! Mana nak cari? 🥺😱

Jemput ramai-ramai ke Food Heaven untuk menikmati kelazatan Durian Crepe yang lazat hanya di UMK!

Jangan terlepas peluang ini! ✨

21/12/2021

Coconut rice, chili on the side, slivers of anchovy, nuts, and a boiled egg: meet Malaysia’s national dish, the nasi lemak🍱. A simple everyday meal gracing the dinner table of Malaysians all across the country, this beloved dish has a history as humble as its ingredients 😋💯

21/12/2021

Come and give it a try!!!🔥

Sate is a type of dish that is most often on the dining tables in Malaysia, from North Perlis to South Sarawak, it is a specialty for entertainment with various types and styles of dishes. It is also the prey of three countries that are changing traditional food, namely Thailand, Malaysia and Indonesia. We forget the strife while we walk the streets looking for food.

21/12/2021

Kuih Badak Berendam

Kuih badak berendam, or also known as sopang in Negeri Sembilan, is a traditional cake that is popular in Malaysia, especially in the East Coast, namely in Kelantan and Terengganu.

The soaked rhino cake consists of a dough of rice flour that is thickened round with coconut kernels mixed with tombstones. This part of the flour is made tasteless because it has a sweet core and is eaten with coconut milk to give it a fatty taste. Soaked rhino cake is eaten with coconut milk gravy.

21/12/2021

Kuih Jala Emas

Kuih jala emas is a traditional Malay kuih dish with sweet fat that is produced by using egg yolk cooked in sugar water, similar to kuih mas sejemput, but has a different way of preparation and appearance.

Kuih jala mas is prepared with egg yolk decomposed into boiling sugar water. After some time when cooked, the dough is lifted and then patched in small portions or can also be placed just like that in a container.

Kuih jala mas is more popular on the east coast, especially in Kelantan.

21/12/2021

"Budu"

Budu is an anchovies sauce and one of the best known fermented seafood products in Kelantan. It is used as a flavouring and is normally eaten with fish, rice, and raw vegetables.

Budu is a traditional condiment among the ethnic Malays of east coast of Peninsular Malaysia, particularly in the state of Kelantan and Terengganu. Budu has been declared a Malaysian heritage food by the Malaysian Department of National Heritage.

21/12/2021

Nasi Tumpang is exclusively Kelantan traditional food, unlike any other rice dish. Nasi tumpang is rice with a different layer of dishes such as curries, eggs, cucumbers, and spicy coconut flakes, wrapped in a cone shape with banana leaf packed

Uniquely packed in a cone-shaped banana leaf, it comes with fish or prawn curry, fish or meat floss, a dollop of sambal, and sometimes a slice of an omelet.

Fun fact about Nasi Tumpang.

Traditionally, it was Kelantanese food for sailors and farmers in Kelantan to bring to work.

They usually will go to work in a few days, and the wives will prepare Nasi Tumpang for their food. They are packed in cone-shaped to minimize space, and easy to bring.

21/12/2021

One of the famous local food you can find at here is Laksam.

Laksam is made from flat rice noodles topped with a thick, fish-based coconut milk gravy and served with ulam (local raw herb and fresh vegetable) and sambal.

This is different from the usual Laksa Penang or Laksa Johor. Laksam is eaten with a gravy made from fish meat and coconut milk mixed with several other condiments. The thicker the gravy, the better it tastes.

21/12/2021

Roti canai

An Indian-inspired flatbread, roti canai is made with flour, butter and water, though some will toss condensed milk in to sweeten it up.

The whole concoction is flattened, folded, oiled and cooked on a heavily oiled skillet, resulting in a sublimely fluffy piece of bread with a crispy exterior.

You can eat this one as a snack on its own or use it to scoop up a side of curry.

21/12/2021

Rojak ("mixture" in Malay) is essentially a fried dough fritter with fruits and veggies, though there are regional variations.

But vegetarians shouldn't get their hopes up. The whole mixture is combined with Malaysia's ever-popular shrimp paste. It's the perfect combination of sweet, spicy and sour.

21/12/2021

The first food you can find at here must be the Nasi Kerabu.

From the state of Kelantan in northern peninsular Malaysia, nasi kerabu gets its eye-grabbing color from telang flowers, which are crushed and mixed into flour.

The aquamarine dish is topped with bean sprouts and fried coconut, then drenched in spicy budu, a fermented fish sauce.

20/12/2021