BLVCK Specialty Coffee

BLVCK Specialty Coffee Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from BLVCK Specialty Coffee, Food & Drink, 64a, Lorong Selamat, George Town.

“Escape from the city’s pace at BLVCK, where slow moments reveal life’s true elegance”

☕Specialty Coffee
🥯Breakfast | Brunch | Dessert | Pastry
🍵Pet Friendly | Pork Free

Reservation : +6012-4217889 (WA)
Owned by: BLVCK SPECIALTY COFFEE (LA0073461-M)

31/07/2026

The recipe Derick brought to the Malaysia Brewers Cup Championship 2026

Recipe:
Coffee - 15g
Total water amount - 210g
Total brewing time - 2 mins
Ratio - 1:14
Grind size - 800 micron
Water solution - Ion+ Esmeraude from ION+ Coffee Brewing Water
Water hardness - 80ppm

Equipment:
Hario flow dripper
Axis column The AXIS Column
F.AST precision filter paper F.AST Precision Filter Paper

//

First pour:
50g water
Temperature 93°C
30 seconds
- to release the trap of carbon dioxide and let the coffee degas

Second pour:
50g water
Temperature 93°C
30 seconds
- to enhance coffee aroma and sweetness

Third pour:
50g water
Temperature 93°C
30 seconds
- to build coffee structure

Last pour:
60g water
Temperature 80°C
30 seconds

Anyone who wish to try it, here you go!

Let me know how your cup turns out ☕️

31/07/2026

A little more challenging than our usual training, but also a lot more fun 😌

This time, each team member got a different coffee blend and had to figure it out themselves, identify the flavour profile, calibrate on the spot, then brew and serve 3 cups.

The rules:
👉 Only 100g of beans given
👉 5 minutes to think and plan
👉 20 minutes to brew 3 cups

The idea wasn’t just to test what they knew, but to see how they think and apply what they’ve learned in a real situation.

They had to decide which flavours to bring out, adjust the grind, brew, taste, and make changes along the way.

No fixed recipe. No copying answers.

Watch till the end to see how they worked it out 🙌

The kind of drinks that bring a little curiosity into an ordinary day. 🤪They may sound unexpected at first, but somehow ...
25/07/2026

The kind of drinks that bring a little curiosity into an ordinary day. 🤪

They may sound unexpected at first, but somehow make sense once you taste them.

Save this for the day your usual drinks feels a little too usual!

23/07/2026

Looking back, the journey felt like a roller coaster.

There were countless adjustments, recipes that didn’t work, ideas we had to rethink… and we were still making changes an hour before stepping onto the stage.

Strangely enough, what I’ll probably miss the most isn’t the competition itself.

It’s those late nights where everyone stayed back together, sharing ideas, adjusting every detail, and figuring things out together

This journey reminded me that good coffee is never built alone.

To everyone who tasted countless cups, shared honest feedback, encouraged us, or simply cheered us on from the sidelines, thank you. 🤍

Special thanks to the platform MSCA

And to our mentors, coffee friends, and the entire coffee community cchunkheng ION+ Coffee Brewing Water The AXIS Column YunYing PortCoffee Roastery hhaaziiqq Muhammad Afiq Hamidi AdamEsham House of Kendal Reframe Coffee Miles Teow 张杰濠 Yaw Tzong Norm Cafe Lee Jia Heng John Tan.Z.K hani coffee & roastery, bangsar, kuala lumpur 2F+ coffee roastery yellocoffeesolution.pg KarWeng Liew Isaac Chuah Handy Choo Wei Pin Choo
Thank you for being so generous with your time, knowledge, and support 🔥

Not to forget our super girl and BLVCK team, thank you for taking care of everything behind the scenes and holding the fort so I can focus on training and competition.

This achievement belongs to all of you too!

More than the result, we came home with fresh perspectives, better questions, and an even deeper appreciation for how much there is still to learn.

Lastly, a little note to myself.
Thank you for taking that first step. For choosing growth over comfort.

Now it’s time to bring everything we’ve learned back to BLVCK to serve you better🙌

14/07/2026

Curiosity made us create this🧙🏻✨

Not every idea makes sense at first.
But sometimes, that’s exactly where something memorable begins.

Our Laksalicious is made for those who love trying something different🤓

What should we experiment with next?

Let us know in the comment👀

Been preparing for months, and here comes the day!Our founder, Derick, will be heading for MBRC 2026 Semi-Final next wee...
07/07/2026

Been preparing for months, and here comes the day!

Our founder, Derick, will be heading for MBRC 2026 Semi-Final next week.

So we’ll be adjusting our hours a little for a few days in July 👇

10 – 12 July
8.30am – 6.30pm

16 July
Closed

17 – 19 July
8.30am – 6.30pm

Other than the dates above, we’ll be operating as usual.

Also… wish him luck!!

07/07/2026

Not every day feels the same,
so your drink doesn’t have to either.

Bold, light, sweet
whatever your mood is today,
there’s a cup for it.

       

Some catch-ups don’t need a plan✨Just a table, a few drinks,something sweet to share,and conversations that slowly turn ...
02/07/2026

Some catch-ups don’t need a plan✨

Just a table, a few drinks,
something sweet to share,
and conversations that slowly turn into laughter. ☕️

The kind of moment where nobody is rushing,
and everyone feels a little more at ease.

Bring your mates, grab a cup,
and stay a little longer than planned. 🤍

14/06/2026

I think it’s time to be honest…

05/06/2026

Our anniversary is over, but it wasn’t just a wrap up.

It was a reminder to us that coffee was never just about what’s in the cup.

It’s also the people sharing the moment, and connecting with each other.

We’re also really grateful to have featured coffees from Penang local roasters during our 2nd anniversary


pg soar.coffee coffee.pg micro.roastery pg

It was a great one 🙌

Thank you to everyone who came, joined the cupping, supported, and celebrated with us.

2 years in.

Still learning, brewing, and building 🤟

Address

64a, Lorong Selamat
George Town
10400

Opening Hours

Monday 08:30 - 18:30
Tuesday 08:30 - 18:30
Wednesday 08:30 - 18:30
Thursday 08:30 - 18:30
Friday 08:30 - 18:30
Saturday 08:30 - 18:30
Sunday 08:30 - 18:30

Telephone

+60124217889

Website

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