11/09/2024
新品上架,药材猪肉小笼包!
满满药材香的猪肉馅小笼包,坚持纯手工制作,这样才能吃到晶莹饱满的药材小笼包!
Ingredient List / 食材:
Pork, Wheat Flour, Sugar, Soy Sauce, Salt, Ginger, Spring Onion, Cooking Wine, Oyster Sauce, Sesame Oil, Angelica, Chicken Stock Powder And Dark Soy Sauce.
猪肉,面粉,糖,酱油,盐,姜,青葱,花雕酒,蚝油,麻油,当归,鸡精粉和黑酱油
Storage Conditions / 收藏方法:
Able to store up to 6 months in the freezer. Refer to product packaging on expiry date.
放在Freezer可收藏至6个月,让你随时随地的拿出来吃。
Cooking Method / 如何煮:
无需解冻,从冰箱取出大火蒸10-12分钟。 No need to defrost, just steam for 10-12 minutes.
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