01/08/2026
A GREAT BURGER STARTS LONG BEFORE THE FIRST BITE. π
At TORO TORO, it starts with a bun we make fresh in-house.
Every batch is mixed, kneaded, proofed and baked with careβsoft and fluffy on the inside, lightly golden on the outside, and made to hold every layer together while staying soft through every bite.
Because the best burgers are built from the very beginning.
Watch how our buns are made, then come taste the difference for yourself at Kuching Food Festival 2026. β¨
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β° Serving from 4:30 PM daily
π MBKS Β· Zone C Β· Booth 245
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22 July β 16 August 2026