30/05/2026
🌾 Gawai season is here, and we’re bringing a taste of Borneo to the heart of Kuala Lumpur.
In collaboration with Oolam, we’ve launched a special Tuak Alus menu featuring handcrafted cocktails inspired by Sarawak flavours:
🍹 Senja
🍹 Embun
🍹 Solero
🍹 Sour Plum Highball
You can also enjoy Tuak Alus by the glass, carafe, or bottle — available in our signature Laki, Indu, Pandan, and Sour Plum expressions.
Whether you’re celebrating Gawai or simply curious about Borneo’s traditional rice wine culture, this is the perfect time to experience it.
📍
🗓️ Available throughout the Gawai season
Mangan, minum, ngirup sama-sama. 🍶✨